利马庞蒂亚克市的家庭主妇钥匙柑橘培养课程

Athiah Masykuroh, Nadia Nia Nurulita, Nita Abna
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引用次数: 0

摘要

COVID-19大流行导致每个人都必须照顾好自己和家人,从清洁和健康的习惯开始,食用富含抗氧化剂的食物和饮料,以维持身体免疫系统。糖浆是一种可以满足这一目的的消费饮料,对人们来说是一种经济机会。本次辅导的步骤包括授课材料、制作糖浆,然后通过前测和后测的检查来评估被调查者的知识水平,以衡量辅导的成功程度。结果,在指导受访者关于柑橘的知识后,它的糖浆制作效力增加了。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pelatihan Pembuatan Sirup Jeruk Kunci Ibu-Ibu Rumah Kelurahan Pal Lima Kota Pontianak
The COVID-19 pandemic causes everyone have to taking care of theirself and families starts from clean and healthy habit by consume meals and drinks which is rich an antioxidants containing for body immune system maintaining. The syrup was one of consuming drinks which could accommodate that purpose and be economical chance for the people. The step of this coaching  was consist of giving material session, make practice for the syrup and then evaluate the knowledge of the respondents by pre-test and post-test checking to measure succeed level of the coaching. The result,after coaching the knowledge of the respondents about Citrus microcarpa Bunge and it’s potency for syrup making was increased.
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