{"title":"基于KANO模型的中国高校奶茶饮品外卖产品服务体系可持续设计","authors":"Kaiqiao Rong, S. Han","doi":"10.1007/978-981-16-6128-0_18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":248848,"journal":{"name":"Sustainable Design and Manufacturing","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sustainable Design of Takeout Product Service System of Milk Tea Drinks in Chinese University Campus Based on KANO Model\",\"authors\":\"Kaiqiao Rong, S. Han\",\"doi\":\"10.1007/978-981-16-6128-0_18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":248848,\"journal\":{\"name\":\"Sustainable Design and Manufacturing\",\"volume\":\"69 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Design and Manufacturing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-981-16-6128-0_18\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Design and Manufacturing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-6128-0_18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}