气调包装对未熟青果保鲜、多甲氧基黄酮、辛弗林、抗坏血酸及自由基清除活性的影响

Kazuna Miyagi, N. Koga, Atsushi Higa, Yoshihumi Awaguni, Kenta Yamamoto, Koji Wada, H. Ohta
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Effect of Modified Atmosphere Packaging on Freshness Retention, Polymethoxylated Flavones, Synephrine, Ascorbic Acid, and the Radical Scavenging Activity of Unripe Green Shiikuwasha (Citrus depressa Hayata) Fruit
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