在艾伯塔省销售有机谷物的偏好

Chantelle L'Hoir, E. Goddard, Desmond W. Ng, M. Lerohl
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引用次数: 1

摘要

加拿大的有机产业正在发展,阿尔伯塔省的有机谷物生产商对阿尔伯塔省有机谷物的营销体系组织不善表示担忧。这种组织不良的系统可能会阻碍生产者优化市场潜力。本文评估了不同的组织结构,可能有助于阿尔伯塔省有机粮食生产者优化市场潜力。在阿尔伯塔省,可能用于销售有机谷物的组织结构的选择是基于目前市场上存在的组织结构类型、生产者动机和市场上存在的障碍。在进行评估时;识别现有的有机组织结构,定义生产者动机,揭示潜在的市场力量,并指定组织的关键成功因素。在结论中,评估了目前哪种组织结构是帮助阿尔伯塔省有机粮食生产者的最合适选择。随着有机市场的成熟,对合适营销结构的判断可能会发生变化,并有望迅速实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PREFERENCES ABOUT MARKETING ORGANIC GRAIN IN ALBERTA
The organic industry in Canada is growing and Alberta organic grain producers have expressed a concern that the marketing system for organic grains in Alberta is poorly organized. This poorly organized system may hinder producers from optimizing market potential. This paper assesses different organizational structures that might assist Alberta organic grain producers in optimizing market potential. The choice of organizational structures that could potentially be used to market organic grain in Alberta is based on the types organizational structures that currently exist in the market, producer motivations, and the obstacles that exist in the market. In performing the assessment; existing organic organizational structures are identified, producer motivations are defined, underlying market forces are revealed, and organizational critical success factors are specified. In the conclusions an assessment is made as to which organizational structure is presently the most suitable option to assist organic grain producers in Alberta. The judgment of appropriate marketing structure may well change as the organic market matures, which it shows promise of rapidly doing.
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