存货管理:报贩模式

Gal Raz
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摘要

本文使用传统的报贩模型来介绍需求不确定时的库存管理策略。讨论了确定超龄和未成年人成本的临界比率和最优库存水平的方法。在很多情况下,管理库存对每个公司都很重要,但对于仅在一个销售季节面临不确定需求的公司来说,管理库存尤为重要。这个问题通常被称为报贩问题或报贩模型,它来源于一个报贩所面临的问题,他必须在一天开始的时候决定购买多少份报纸,然后才能观察到需求。但是,该模型可以应用于销售季节足够短,必须在季节开始之前做出订购决定的任何情况,例如时装产品、流感疫苗和其他保健产品、短生命周期技术产品(消费电子产品和电信设备)和易腐商品。确定最优库存水平当决定在销售季节开始前需要持有多少库存时,公司需要平衡两种可能的结果。如果公司订购太多,销售季节结束时剩余的库存将不得不打折出售或扔掉。但是,如果公司没有足够的订单,它可能会失去潜在的销售,也可能导致客户从竞争对手那里获得产品。为了考虑到这两种可能的结果,我们定义了两种类型的成本:库存过剩成本Co,这是企业每单位剩余产品的损失;库存不足成本Cu,这是企业每单位销售损失的利润损失. . . .
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Managing Inventories: The Newsvendor Model
This note uses the traditional newsvendor model to present strategies for inventory management when demand is uncertain. Methods for determining the critical ratio of overage and underage costs and the optimal stock level are discussed. Excerpt UVA-OM-1456 Rev. Oct. 9, 2013 Managing inventories: The Newsvendor model Managing inventories is important in every company and under many circumstances, but it is especially critical for firms facing uncertain demand in only one selling season. This problem is commonly referred to as the newsvendor problem or newsvendor model, derived from the problem faced by a newsvendor who must decide on the number of newspapers to purchase at the beginning of the day before demand can be observed. This model, however, can be applied to any situation where the selling season is short enough that ordering decisions must be made before the season starts, such as for fashion goods, influenza vaccines and other health care products, short-life-cycle technology products (consumer electronics and telecommunications equipment), and perishable goods. Determining the Optimal Inventory Level When determining how much inventory to hold before the selling season starts, a firm needs to balance two possible outcomes. If the firm orders too much, inventory remaining at the end of the selling season will have to be sold at a discount or thrown away. But if the firm doesn't order enough, it may lose potential sales and possibly also cause customers to obtain the product from a competitor. To take those two possible outcomes into account, we define two types of costs: the overstocking cost, Co, which is the loss for the firm for each unit of leftover, and the understocking cost, Cu, which is the loss of margin for the firm for each unit of lost sales. . . .
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