燃烧生物质烹饪和取暖造成的家庭空气污染——健康危害和干预方案综述

D. R. Roshan, R. Isaifan
{"title":"燃烧生物质烹饪和取暖造成的家庭空气污染——健康危害和干预方案综述","authors":"D. R. Roshan, R. Isaifan","doi":"10.30799/JESPR.139.18040302","DOIUrl":null,"url":null,"abstract":"Biomass has been used as a fuel source for cooking and heating for centuries. Despite the emergence of new, efficient, and clean technologies for cooking and heating, biomass is still the primary source of fuel for poor and rural communities in several low and middle income countries around the world. This review presents the chemical composition, the health effects, and the key factors that would enhance the exposure to the emissions of high concentrations of particulate matter, inorganic, and organic chemical compounds from the use of biomass for cooking and heating. It also reviews a number of intervention programs that have been implemented by governments, non-governmental organizations, and other philanthropic societies, to mitigate the possible health risks due to biomass burning. Such programs include distribution of new cook stoves, more efficient cook stoves, cook stoves with chimneys, distribution of cleaner fuel such as LPG, and electrification, among others. This paper is a narrative literature review with some critical aspects that highlights the updated works published in the past 15 years which are related to the health hazards and intervention programs to mitigate the adverse impact of biomass burning in household environment. It was found that, despite the several efforts and initiatives taken to mitigate biomass environmental pollution, not all programs have met the desired expectations for the reduction in residents exposure to biomass burning within the World Health Organization (WHO) limits. Much more work is required to be done collectively around the globe to improve the efficiency of sustained adoption of such new interventions by the poor and rural communities.","PeriodicalId":109554,"journal":{"name":"Journal of Environmental Science and Pollution Research","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Household Air Pollution from Burning Biomass for Cooking and Heating – A Review of Health Hazards and Intervention Programs\",\"authors\":\"D. R. Roshan, R. Isaifan\",\"doi\":\"10.30799/JESPR.139.18040302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Biomass has been used as a fuel source for cooking and heating for centuries. Despite the emergence of new, efficient, and clean technologies for cooking and heating, biomass is still the primary source of fuel for poor and rural communities in several low and middle income countries around the world. This review presents the chemical composition, the health effects, and the key factors that would enhance the exposure to the emissions of high concentrations of particulate matter, inorganic, and organic chemical compounds from the use of biomass for cooking and heating. It also reviews a number of intervention programs that have been implemented by governments, non-governmental organizations, and other philanthropic societies, to mitigate the possible health risks due to biomass burning. Such programs include distribution of new cook stoves, more efficient cook stoves, cook stoves with chimneys, distribution of cleaner fuel such as LPG, and electrification, among others. This paper is a narrative literature review with some critical aspects that highlights the updated works published in the past 15 years which are related to the health hazards and intervention programs to mitigate the adverse impact of biomass burning in household environment. It was found that, despite the several efforts and initiatives taken to mitigate biomass environmental pollution, not all programs have met the desired expectations for the reduction in residents exposure to biomass burning within the World Health Organization (WHO) limits. Much more work is required to be done collectively around the globe to improve the efficiency of sustained adoption of such new interventions by the poor and rural communities.\",\"PeriodicalId\":109554,\"journal\":{\"name\":\"Journal of Environmental Science and Pollution Research\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Environmental Science and Pollution Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30799/JESPR.139.18040302\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Environmental Science and Pollution Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30799/JESPR.139.18040302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

摘要

几个世纪以来,生物质一直被用作烹饪和取暖的燃料来源。尽管出现了新的、高效的和清洁的烹饪和取暖技术,但生物质仍然是世界上一些低收入和中等收入国家贫困和农村社区的主要燃料来源。本综述介绍了生物质的化学成分、对健康的影响,以及在使用生物质烹饪和取暖过程中可能增加暴露于高浓度颗粒物、无机和有机化合物排放的关键因素。报告还审查了政府、非政府组织和其他慈善团体为减轻生物质燃烧可能造成的健康风险而实施的一些干预方案。这些项目包括分发新的炉灶、更高效的炉灶、带烟囱的炉灶、分发液化石油气等清洁燃料以及电气化等。本文是一篇叙述性的文献综述,重点介绍了过去15年来发表的有关健康危害和减轻生物质燃烧对家庭环境不利影响的干预方案的最新研究成果。研究发现,尽管为减轻生物质环境污染采取了若干努力和举措,但并非所有方案都达到了在世界卫生组织(世卫组织)限制范围内减少居民接触生物质燃烧的预期。为了提高贫困和农村社区持续采用这种新的干预措施的效率,全球需要共同做更多的工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Household Air Pollution from Burning Biomass for Cooking and Heating – A Review of Health Hazards and Intervention Programs
Biomass has been used as a fuel source for cooking and heating for centuries. Despite the emergence of new, efficient, and clean technologies for cooking and heating, biomass is still the primary source of fuel for poor and rural communities in several low and middle income countries around the world. This review presents the chemical composition, the health effects, and the key factors that would enhance the exposure to the emissions of high concentrations of particulate matter, inorganic, and organic chemical compounds from the use of biomass for cooking and heating. It also reviews a number of intervention programs that have been implemented by governments, non-governmental organizations, and other philanthropic societies, to mitigate the possible health risks due to biomass burning. Such programs include distribution of new cook stoves, more efficient cook stoves, cook stoves with chimneys, distribution of cleaner fuel such as LPG, and electrification, among others. This paper is a narrative literature review with some critical aspects that highlights the updated works published in the past 15 years which are related to the health hazards and intervention programs to mitigate the adverse impact of biomass burning in household environment. It was found that, despite the several efforts and initiatives taken to mitigate biomass environmental pollution, not all programs have met the desired expectations for the reduction in residents exposure to biomass burning within the World Health Organization (WHO) limits. Much more work is required to be done collectively around the globe to improve the efficiency of sustained adoption of such new interventions by the poor and rural communities.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信