{"title":"爱德华兹,Ferne, Roos Gerritsen和Grit Wesser(编)2021。食物,感官和城市。劳特利奇;劳特利奇食品,社会和环境研究。250页。ISBN: 9780367458232(精装),ISBN: 9781003025580(电子书)","authors":"Agnese Bankovska","doi":"10.30676/jfas.v46i2.116026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273469,"journal":{"name":"Suomen Antropologi: Journal of the Finnish Anthropological Society","volume":"22 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)\",\"authors\":\"Agnese Bankovska\",\"doi\":\"10.30676/jfas.v46i2.116026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":273469,\"journal\":{\"name\":\"Suomen Antropologi: Journal of the Finnish Anthropological Society\",\"volume\":\"22 3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Suomen Antropologi: Journal of the Finnish Anthropological Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30676/jfas.v46i2.116026\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Suomen Antropologi: Journal of the Finnish Anthropological Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30676/jfas.v46i2.116026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)