感官分析和购买意向添加芒果慕斯和软饮料汤米阿特金斯粉

{"title":"感官分析和购买意向添加芒果慕斯和软饮料汤米阿特金斯粉","authors":"Francine Albernaz Teixeira Fonseca Lobo, Carlos Eduardo de Faria Cardoso, Josiane Roberto Domingues, K. Araújo","doi":"10.29327/269504.5.1-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":113665,"journal":{"name":"Scientia Naturalis","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Análise sensorial e intenção de compra de mousse e refresco adicionados de manga tommy atkins em pó\",\"authors\":\"Francine Albernaz Teixeira Fonseca Lobo, Carlos Eduardo de Faria Cardoso, Josiane Roberto Domingues, K. Araújo\",\"doi\":\"10.29327/269504.5.1-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":113665,\"journal\":{\"name\":\"Scientia Naturalis\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientia Naturalis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29327/269504.5.1-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Naturalis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29327/269504.5.1-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}