排毒饮食是短期内控制肥胖和氧化的有效策略吗

Ismael San Mauro Martín, Víctor Paredes Barato, Sara Sanz Rojo, Sara López Oliva, E. Vilar, Paulina Gudalewska, Marta Martín, X. Rui, M. J. Cabañas, L. C. Yurrita
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引用次数: 3

摘要

简介:排毒饮食是一种流行的节食策略,声称可以促进毒素排出和体重减轻,从而促进健康和福祉。目的:探讨排毒饮食是否影响血液和身体成分中的抗氧化指标。方法:14名受试者随机分为两组:a)第一组/排毒饮食:采用纯果汁排毒饮食3天,低热量饮食4天;b)第2组/地中海饮食:采用低热量地中海饮食7 d。结果:在两组中,除测试PAT外,所有研究变量的基础数据与最终数据均有统计学差异。体重、BMI、总脂肪、肌肉和dROM下降,而体内水分略有增加。2组(地中海饮食)的体重减轻和体脂高于1组(排毒饮食)。体内水分百分比和活性氧代谢产物水平升高。肌肉组织和水分流失更严重。在1组中,观察到活性氧代谢产物水平下降。然而,第1组体内抗氧化反应的下降幅度低于第2组。结论:有报道支持排毒饮食有助于促进健康和减肥;然而,一些初步研究表明,某些营养成分具有解毒特性;我们的研究并没有得出这样的结论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Are detox diets an effective strategy for obesity and oxidation management in the short term
Introduction: Detox diets are popular dieting strategies that claim to facilitate toxin elimination and weight loss, thereby promoting health and well-being.Objective: To examine whether detox diets affect antioxidant markers in blood and body composition. Methods: 14 participants were randomly divided into two groups: a) Group 1/Detox diet: followed an exclusive detox diet based on juices for three days, followed by a hypocaloric diet for 4 days; and b) Group 2/Mediterranean diet: followed a hypocaloric Mediterranean diet for 7 days.Results: there were statistically significant differences, in both groups, between the basal and final data in all study variables, except for test PAT. Weight, BMI, total fat, muscle and dROM decreased, while body water increased slightly. Weight loss and body fat were higher in group 2 (Mediterranean diet) than in group 1 (detox diet). The percentage of body water and the level of reactive oxygen metabolites increased. There was greater loss of musculature and water. In group 1, a decrease in the level of reactive oxygen metabolites was observed. However, there was a lower decrease in the body's antioxidant response, in group 1 than in group 2.Conclusion: There are reports which support that detox diets are useful for health promotion and weight loss; however, some preliminary studies suggest that certain nutritional components possess detoxification properties; we did not meet such a conclusion in our study.
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