橄榄苦苷作为饲料和人类用产品的添加剂

Fügen Durlu-Özkaya, Mucahit Taha Ozkaya
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引用次数: 33

摘要

几个世纪以来,橄榄树一直被认为是神圣、富足、智慧和健康的象征。虽然其果实在加工成食用橄榄和橄榄油后主要用作食品,但它也用于制备医疗产品、化妆品和动物饲料。橄榄树已经被种植了数千年,但橄榄叶的免疫和循环益处直到最近才被充分认识到。橄榄叶最早在古埃及被用作医药,是上天力量的象征。橄榄苦苷是从橄榄叶中提取的一种重要的酚类化合物,对橄榄苦苷的健康作用进行了大量的体内和体外研究。橄榄树被公认为健康的灵丹妙药,特别是其产品橄榄苦苷对人类健康的影响,以及作为动物饲料的添加剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oleuropein using as an Additive for Feed and Products used for Humans
Olive tree has been accepted as a symbol of holiness, abundance, wisdom and health, for centuries. Although its fruit is mainly used as a food after processing for table olive and olive oil, it is used for preparing medical products, cosmetic and animal feed. Olive trees have been cultivated for thousands of years, but the immune and circulatory benefits of olive leaf have only recently become fully realized. Olive leaf was first used medicinally in Ancient Egypt and was a symbol of heavenly power. There are many in vivo and in vitro researhes has been done on the effects of Oleuropein, one of the most important phenolic compound extracted from olive leaves, on health. The effects of the olive tree, accepted as an elixir of health and especially its product Oleuropein on human health and as an additive for animal feeds.
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