{"title":"能源与气候变化","authors":"D. Imhoff, Christina Badaracoo","doi":"10.5822/978-1-61091-975-3_19","DOIUrl":null,"url":null,"abstract":"Energy is the driving force behind all contemporary economic activities, and food production and farming operations are no exception. From natural gas-rich nitrogen fertilizers, to power for irrigation and processing, to fossil fuels for cars, ships, trucks, tractors, and laser-guided farm equipment, to the gas and electricity we use at home to cook and refrigerate, energy is gobbled up in every stage along the way (figure 33).","PeriodicalId":333357,"journal":{"name":"The Farm Bill","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Energy and Climate Change\",\"authors\":\"D. Imhoff, Christina Badaracoo\",\"doi\":\"10.5822/978-1-61091-975-3_19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Energy is the driving force behind all contemporary economic activities, and food production and farming operations are no exception. From natural gas-rich nitrogen fertilizers, to power for irrigation and processing, to fossil fuels for cars, ships, trucks, tractors, and laser-guided farm equipment, to the gas and electricity we use at home to cook and refrigerate, energy is gobbled up in every stage along the way (figure 33).\",\"PeriodicalId\":333357,\"journal\":{\"name\":\"The Farm Bill\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Farm Bill\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5822/978-1-61091-975-3_19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Farm Bill","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5822/978-1-61091-975-3_19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Energy is the driving force behind all contemporary economic activities, and food production and farming operations are no exception. From natural gas-rich nitrogen fertilizers, to power for irrigation and processing, to fossil fuels for cars, ships, trucks, tractors, and laser-guided farm equipment, to the gas and electricity we use at home to cook and refrigerate, energy is gobbled up in every stage along the way (figure 33).
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