Kurniati Tajuddin, A. Rahman, M. M. Tahir, M. Mahendradatta
{"title":"谷物和水稻发芽过程对米粉化学性质的影响","authors":"Kurniati Tajuddin, A. Rahman, M. M. Tahir, M. Mahendradatta","doi":"10.1063/5.0119401","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":203758,"journal":{"name":"2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of grain and rice germination process on the chemical properties of rice flour\",\"authors\":\"Kurniati Tajuddin, A. Rahman, M. M. Tahir, M. Mahendradatta\",\"doi\":\"10.1063/5.0119401\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":203758,\"journal\":{\"name\":\"2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)\",\"volume\":\"7 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1063/5.0119401\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0119401","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}