旅游业和酒店业的战略企业社会责任

M. Camilleri
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引用次数: 12

摘要

当旅游企业将负责任的行为融入其经营实践时,就会参与战略企业社会责任(Camilleri, 2015, 2019a;Carroll & Shabana, 2010;Porter & Kramer, 2006, 2011;Van Marrewijk, 2003;沃格尔,2005)。战略性企业社会责任活动通常可以提高他们的底线,同时考虑到他们的合法利益相关者的利益(Garay & Font, 2012;Kang, Lee, & Huh, 2010)。例如,各种酒店和餐馆越来越多地就其业务活动对其利益相关者的影响进行沟通,这些利益相关者包括员工、顾客、客人、供应商、当地社区、环境、监管当局和整个社区。他们的非财务报告(企业社会责任报告、可持续发展报告或综合报告)可以确定满足其利益相关者期望的运营实践(Inoue & Lee, 2011;兰托斯,2001)。酒店企业的战略性企业社会责任行为可以改善员工的工作条件,因为它们为当地人和农民工提供了体面的就业机会,工作场所环境的健康和安全,所有员工的适当补偿和认可,持续的培训和发展机会,工作与生活的平衡,等等(Camilleri, 2016)。此外,他们还可以通过以下方式解决环境问题:为顾客提供当地的、新鲜的、可持续的食物;开展循环经济行为,减少食物浪费;降低能源消耗,减少碳足迹和温室气体排放;使用环保产品等(Camilleri, 2019a, 2019b)。各种连锁酒店在制定自己的政策来实施战略性的企业社会责任实践时,正在逐步履行其对可持续发展问题的承诺(Falck & Heblich, 2007;Garay & Font, 2012)。通常,他们依赖非政府组织的监管工具和工具,如全球报告倡议组织的流程和以绩效为导向的标准,或者他们将自己的做法与综合报告相结合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strategic Corporate Social Responsibility in Tourism and Hospitality
Tourism businesses engage in strategic corporate social responsibility (CSR) when they integrate responsible behaviors in their operational practices (Camilleri, 2015, 2019a; Carroll & Shabana, 2010; Porter & Kramer, 2006, 2011; Van Marrewijk, 2003; Vogel, 2005). Strategic CSR activities may usually improve their bottom line, whilst taking into account their legitimate stakeholders' interests (Garay & Font, 2012; Kang, Lee, & Huh, 2010). For instance, various hotels and restaurants are increasingly communicating about their business activities that are having an effect on their stakeholders, including their employees, patrons, guests, suppliers, local communities, the environment, regulatory authorities and the community at large. Their non-financial reports (CSR reports, sustainability reports, or integrated reports) can identify the operational practices that are satisfying their stakeholders' expectations (Inoue & Lee, 2011; Lantos, 2001). The hospitality businesses' strategic CSR behaviors can improve their employees' working conditions, as they provide: decent employment to locals and migrant workers, health and safety in their workplace environments, adequate compensation and recognition of all employees, ongoing training and development opportunities, work-life balance, and the like (Camilleri, 2016). Moreover, they may address the environmental issues by: offering local, fresh, and sustainable food to their patrons; engaging in circular economy behaviors, reducing food waste; decreasing energy consumption, reducing the carbon footprint, and greenhouse emissions; using ecoresponsible products, et cetera (Camilleri, 2019a, 2019b). Various hotel chains are stepping in their commitment for sustainability issues as they set their own policies to implement strategic CSR practices (Falck & Heblich, 2007; Garay & Font, 2012). Very often, they rely on the nongovernmental organisations' regulatory instruments and tools like the Global Reporting Initiative's process and performance-oriented standards, or they align their practices with the Integrated Reporting.
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