孕期和产后体重的变化。

Progress in food & nutrition science Pub Date : 1991-01-01
E M Johnston
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引用次数: 0

摘要

怀孕期间体重增加被认为是胎儿生长的主要决定因素。低母亲体重增加与低出生体重婴儿发生率增加有关,低出生体重婴儿死亡率增加的风险更高。在过去的二十年里,体重增加的建议一直围绕着一个值(11公斤)作为体重增加目标的代表。较新的建议是基于被认为是最佳的婴儿结果,而不一定是基于孕产妇健康考虑。这些最近的建议表明孕前体重在设定体重增加目标时的重要性,超重孕妇建议体重增加少于正常体重或体重过轻孕妇。当混杂变量得到控制时,母亲体重增加在青少年和老年妇女中相似。关于产后体重减轻的报告表明,总体重变化有高度的可变性。一般来说,以目前的体重增加水平,每一个连续的分娩增加大约1公斤的体重比正常年龄增加。很少有证据表明,与其他婴儿喂养方法相比,母乳喂养会使体重更快地恢复到孕前水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Weight changes during pregnancy and the postpartum period.

Weight gain during pregnancy is considered a major determinant of fetal growth. Low maternal weight gain is associated with an increased incidence of low birth weight infants who are at higher risk for increased mortality. For the past twenty years, weight gain recommendations have been centered around one value (11 kg) as representative of a weight gain objective. Newer recommendations are based on what is considered optimal infant outcomes and not necessarily on maternal health considerations. These recent recommendations indicate the importance of pregravid weight in setting weight gain goals with overweight gravida advised to gain less than normal weight or underweight gravida. When confounding variables are controlled, maternal weight gain is similar in adolescents and older women. Reports on weight loss during the postpartum period indicate a high degree of variability in total weight change. In general, with current levels of weight gain, each successive birth adds about 1 kg of body weight above that normally gained with age. There is very little evidence to suggest that breast feeding as compared to other methods of infant feeding, causes body weight to return to prepregnancy levels at a faster rate.

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