身体形象、饮食和营养知识的关系与丝瓜的营养状况是平衡的

Faridatul Kurnia Dewi Siswadi, Dwi Faqihatus Syarifah Has, Eka Srirahayu Ariestiningsih
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引用次数: 0

摘要

监测营养状况(PSG) 2018的结果解释说,12-18岁年轻女性的肥胖和肥胖在超重中从38.5%下降到19.4%,在瘦中从6.7%下降到4.7%。在印度尼西亚,营养不良和更多的营养问题在青春期仍然很常见,尤其是在年轻女性中。有几个因素会影响营养状况,如身体形象、饮食和均衡的营养知识。Tjuan从研究的角度分析Gresik Regency Yasmu Manyar高中学生的身体形象、饮食和营养平衡与营养状况的关系。这种类型的定量研究使用横截面设计。抽样人数多达45人,采用有目的抽样技术。使用Kendall-Tau分析数据。调查结果显示,大多数受访者身体形象良好(100%),饮食较少(95.5%),营养知识较好(86.6%)。身体形象、饮食、营养知识与营养状况平衡的Kendall-Tau检验结果p值均为0.415;0499;0910年。结论Gresik Regency Yasmu Manyar高中学生的身体形象、饮食和营养知识平衡与营养状况没有关系。因此,需要进行均衡营养的咨询,监测学校青少年的营养状况,希望学生更加注意自己的摄入和饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RELATIONSHIP OF BODY IMAGE, DIET, AND NUTRITIONAL KNOWLEDGE IS BALANCED WITH THE NUTRITIONAL STATUS OF SMA YASMU MANYAR KABUPATEN GRESIK
The results of monitoring Nutritional Status (PSG) 2018, explained that obesity and obesity in young women aged 12-18 years decreased from 38.5% to 19.4% in overweight, and 6.7% to 4.7% in the skinny. Malnutrition and more nutritional problems in Indonesia are still common in adolescence, especially in young women. There are several factors that affect nutritional status such as body image, diet, and balanced nutritional knowledge. Tjuan from the study to analyze the relationship of body image, diet, and nutrition balanced with the nutritional status of students in Yasmu Manyar High School, Gresik Regency. This type of quantitative research uses Cross Sectional design. The number of samples as many as 45 people with sampling techniques using purposive sampling. Analyze data using Kendall-Tau. The results showed most respondents had postive body image (100%), less diet (95.5%), good nutritional knowledge (86.6%). Kendall-Tau test results between body image, diet, and nutritional knowledge balanced with nutritional status obtained a p value of 0.415 each; 0,499; 0,910. Concluded that there is no relationship between body image, diet, and nutritional knowledge balanced with the nutritional status of students at Yasmu Manyar High School in Gresik Regency. Therefore, there needs to be counseling on balanced nutrition, monitoring the nutritional status of adolescents in schools, and hopefully students to pay more attention to their intake and diet.
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