营养食品和功能食品

R. Wildman
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引用次数: 66

摘要

希波克拉底(现代医学之父)提出了“让食物成为药物,药物应该是食物”的说法,这增加了消费者以及食品和营养科学家对某些食物的健康优势的关注(El Sohaimy, 2012)。有时,营养保健食品和功能食品这两个术语被误解为同一个术语,但两者之间存在差异。营养保健品来源于生物活性物质,通常以补充剂的形式对健康有益,而功能性食品仅以食品的形式提供其益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutraceuticals and Functional Foods
Hippocrates (father of modern medicine) has raised the statement “Let food be the medicine, the medicine shall be the food” has increased the consumers as well as food and nutrition scientist attention towards the health advantages of certain foods (El Sohaimy, 2012).Sometimes the terms nutraceutical and functional food are misinterpreted to be one and the same, however difference exists between the two terms. Nutraceuticals derived from biologically active substance that provides benefits to health, usually in supplement form, whereas functional foods deliver its benefits in food form only.
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