大饭店

R. McWilliam
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引用次数: 0

摘要

酒店并不新鲜,但19世纪后期见证了一项重大创新,它塑造了伦敦西区:大饭店。这是酒店变得越来越大的全球趋势的一部分;城市中具有纪念意义的地标。这一章解读了酒店的乐趣和意义,并探讨了为什么这样的精英机构进入了文化想象。它特别关注了建造丽兹酒店的理查德·多伊利·卡特(Richard D 'Oyly Carte)和后来经营丽兹酒店的查萨·里兹(csamar Ritz)的人物。这家酒店的目的是模仿国内的,提供一种宾至如归的感觉。然而,当时的气氛确实是一种国内的转变。这也反映了美国和巴黎酒店的影响。斯特兰德街和特拉法加广场的特点是酒店林立,这是伦敦作为世界城市角色的产物。本章探讨了酒店的国内内部,并分析了其不同的功能
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Grand Hotel
Hotels were not new, but the later nineteenth century witnessed a major innovation which shaped the West End: the Grand Hotel. This was part of a global trend with hotels becoming ever larger; monumental landmarks in the urban scene. The chapter decodes the pleasures and significance of the hotel and explores why such elite institutions entered the cultural imagination. It looks in particular at the figures of Richard D’Oyly Carte who built the Ritz, and at César Ritz who then ran it. The hotel aimed to emulate the domestic and provide a home from home. Yet the atmosphere was really a transformation of the domestic. It also reflected the influence of American and Parisian hotels. The Strand and Trafalgar Square were characterized by a profusion of hotels, the product of London’s role as a world city. This chapter explores the domestic interior of the hotel and analyses its different functions
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