尼日利亚高原州三个选定地区爱尔兰马铃薯品种中的阿特拉津残留

O. Fayinminnu, MO Odewale, A. Adebayo, K. Thomas, DO Omobusuyi
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摘要

莠去津是一种萌发前除草剂,用于控制在环境中具有残留活性的阔叶杂草。在尼日利亚高原州的爱尔兰马铃薯生产中广泛使用阿特拉津(强度为800 g/kg阿特拉津50% WP),促使本研究在高原州选定的三个地区(Mangu、Jos South和Bokkos)对爱尔兰马铃薯品种中的阿特拉津残留水平进行评估。进行了一项基于问卷的调查,以确定种植爱尔兰马铃薯的农民使用除草剂的类型和程度。从三个地方政府区(lga)分别收集了四种爱尔兰马铃薯品种:Diamant、Marabel、Christian Lady和Yellow的样品和0-15cm深度的土壤。所有样品均按标准程序进行化学提取,并用分光光度计分析提取液中阿特拉津的残留量。资料分析采用描述性统计和方差分析,p=0.05。结果显示,63.6%的农户使用人工合成除草剂,76.27%的农户使用阿特拉津,而23.73%的农户使用百草枯。Mangu和Diamant品种土壤样品中阿特拉津残留量最高,为9.98 mg/kg,其他LGAs及其各自品种土壤样品中未检测到阿特拉津。乔斯南部和博科斯的黄色品种莠去津除草剂残留量最高,分别为3.32 mg/kg和3.13 mg/kg,博科斯的Diamant品种莠去津除草剂残留量最低,为1.51 mg/kg。而在Mangu、Jos South和Bokkos的Yellow、Marabel和Christian lady品种中均未检出黄铁残留。本研究显示,土壤和爱尔兰马铃薯样品中的阿特拉津残留量分别高于0.05 mg/kg和0.1 mg/kg(美国环保署可接受的最大残留水平)。这种阿特拉津农药随着时间的推移可能导致生物积累在生物体,食物链和生态系统中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Atrazine residues in Irish potatoe ( Solanum tuberosum L.) varieties from three selected areas in Plateau State, Nigeria
Atrazine is a pre-emergent herbicide used for the control of broad-leaf weeds that has residual activity in the environment. Extensive use of atrazine (strength of 800 g/kg Atrazine 50% WP) in Irish potato production in Plateau State, Nigeria has prompted this study to evaluate the atrazine residue levels in Irish potato varieties in three selected (Mangu, Jos South and Bokkos) areas of Plateau State. A questionnaire-based survey was conducted to determine the types and extent of herbicides used by farmers cultivating Irish potatoes. Samples of four Irish potato varieties: Diamant, Marabel, Christian Lady and Yellow and soils at 0-15cm depth were collected from each of the three Local Government Areas (LGAs). All the samples were subjected to chemical extractions using standard procedures and the extracts were analyzed for atrazine residues using spectrophotometer. Data were analysed using descriptive statistics and ANOVA at p=0.05. Results showed 63.6% of farmers using synthetic herbicides on their farms, while 76.27% used atrazine as their preferred herbicide over paraquat 23.73%. Soil samples from Mangu had significantly highest value of 9.98 mg/kg of atrazine residues and from the Diamant variety with no detection of atrazine in soil samples from other selected LGAs and their respective varieties. The Yellow variety from both Jos South and Bokkos had the highest values of 3.32 mg/kg and 3.13 mg/kg atrazine herbicide residues, while the least value of 1.51 mg/kg was from Diamant variety in Bokkos. However, trazine residue was not detected in Yellow, Marabel and Christian lady varieties from Mangu, Jos South and Bokkos, respectively. This study showed high atrazine residues with concentrations above 0.05 mg/kg and 0.1 mg/kg (US EPA acceptable maximum residue level) in the soil and Irish potato samples, respectively. This atrazine pesticide over time could lead to bioaccumulation in living organisms, food chain and ecosystem.
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