结合水和羟脯氨酸是胶原蛋白分子稳定性的重要贡献者:计算分析

M. Ünal
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引用次数: 1

摘要

作为骨的主要有机相,I型胶原蛋白是骨抗骨折力学性能的重要贡献者。深入了解胶原蛋白稳定机制对开发新的骨折预防靶点至关重要。水和羟脯氨酸(Hyp)在胶原稳定机制中的作用仍有争议。本研究的目的是研究Hyp和结合水对胶原蛋白分子稳定性的影响。比较了四种类胶原肽(CLP)模型的构象能和氢键类型。CLP1模型代表不含水分子的正常胶原结构,CLP2模型代表不含水和Hyp残留的胶原结构。CLPW1和CLPW2分别是CLP1和CLP2周围有水分子的模型。四种CLPs模型的累积解释揭示了影响胶原稳定性的因素在立体能框架下。总立体能排序为:CLP2 > CLP1 > CLPW2 > CLPW1,说明CLPW1是最稳定的胶原模型。另一方面,基于空间能比较,CLP2是最不稳定的胶原模型。此外,在四个模型中观察到的氢键表明,模型周围的水分子通过不同的水桥有助于胶原蛋白三螺旋的结合,因为它们为三链的结合提供了额外的途径。此外,一些观测到的水桥直接涉及到Hyp残留物的存在。累积结果表明结合水分子和Hyp对胶原蛋白分子稳定性有重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bound Water and Hydroxyproline are the essential contributors to collagen molecular stability: A Computational Analysis
Being the primarily organic phase of bone, collagen type I is an important contributor to bone’s mechanical resistance to fracture. Gaining mechanistic insight into collagen stabilization mechanism is critical to developing new targets to prevent bone fracture. The role of water and hydroxyproline (Hyp) in collagen stability mechanism is still controversial. The aim of this study was to investigate the influences of Hyp and bound water on the collagen molecular stability. Four collagen like-peptide (CLP) models were compared in terms of conformational energies and hydrogen bonding types. CLP1 model represents regular collagen structure without water molecules while CLP2 model represents collagen structure without water and Hyp residue. CLPW1 and CLPW2 are the models of CLP1 and CLP2 with water molecules around them, respectively. Cumulative interpreting of four CLPs models was shed light on the factors influencing collagen stability in the frame of steric energy. Total steric energy was ordered as: CLP2 > CLP1 > CLPW2 > CLPW1, indicating that CLPW1 was the most stable collagen model. On the other hand, CLP2 was the least stable collagen model based on the steric energy comparison. In addition, the hydrogen bonding observed in the four models reveled that water molecules around the models help in binding collagen triple helix through different water bridges since they contributed extra way for binding of triple chains. Moreover, some of the observed water bridges involved directly the presence of Hyp residue. Cumulative results suggested the important role of bound water molecules and Hyp on collagen molecular stability.
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