虾文化

P. Leung, C. Engle, T. Nhuong, D. Brennan, H. Clayton, N. Preston
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引用次数: 7

摘要

本章概述了虾的生产和贸易。它不提供对个别供应国或市场的详细分析,但旨在作为关于世界虾类贸易现状的背景文件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Shrimp Culture
The chapter presents an overview of shrimp production and trade. It does not provide a detailed analysis of individual supplying countries or markets but aims to serve as a background document on the current situation in world shrimp trade.
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