Hanxi Zhang, Naoki Takahashi, T. Sakamoto, Toshikazu Kato
{"title":"以提高顾客和员工忠诚度为目标的顾客情感系统的开发","authors":"Hanxi Zhang, Naoki Takahashi, T. Sakamoto, Toshikazu Kato","doi":"10.5821/conference-9788419184849.21","DOIUrl":null,"url":null,"abstract":"This research aimed to develop an information-sharing system between customers and employees and utilize it for practical purposes. We named it the \"Caffe System (Customer Affection System),\" a system for sharing customer service notes and feedback to improve their satisfaction and loyalty and facilitate the sharing of customer information among employees. As a non-mainstream service, \"message to customers\" has been used by some stores. For example, Starbucks coffee provides with a particular message service to impress customers: providing the drink with a message or illustration. However, we have no way to know its specific impact on customer satisfaction and loyalty. In this study, we launched the \"cup message card,\" since we conducted the demonstration experiments in a dine-in coffee shop. One of the focuses was to investigate the satisfaction difference between the \"cup message card\" and \"conversation with clerks,\" which had already become one of the most mainstream service.","PeriodicalId":433529,"journal":{"name":"9th International Conference on Kansei Engineering and Emotion Research. KEER2022. Proceedings","volume":"96 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of Customer Affection System Aimed at Increasing Loyalty among Both Customers and Employees\",\"authors\":\"Hanxi Zhang, Naoki Takahashi, T. Sakamoto, Toshikazu Kato\",\"doi\":\"10.5821/conference-9788419184849.21\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aimed to develop an information-sharing system between customers and employees and utilize it for practical purposes. We named it the \\\"Caffe System (Customer Affection System),\\\" a system for sharing customer service notes and feedback to improve their satisfaction and loyalty and facilitate the sharing of customer information among employees. As a non-mainstream service, \\\"message to customers\\\" has been used by some stores. For example, Starbucks coffee provides with a particular message service to impress customers: providing the drink with a message or illustration. However, we have no way to know its specific impact on customer satisfaction and loyalty. In this study, we launched the \\\"cup message card,\\\" since we conducted the demonstration experiments in a dine-in coffee shop. One of the focuses was to investigate the satisfaction difference between the \\\"cup message card\\\" and \\\"conversation with clerks,\\\" which had already become one of the most mainstream service.\",\"PeriodicalId\":433529,\"journal\":{\"name\":\"9th International Conference on Kansei Engineering and Emotion Research. KEER2022. Proceedings\",\"volume\":\"96 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"9th International Conference on Kansei Engineering and Emotion Research. KEER2022. Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5821/conference-9788419184849.21\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"9th International Conference on Kansei Engineering and Emotion Research. KEER2022. Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5821/conference-9788419184849.21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Development of Customer Affection System Aimed at Increasing Loyalty among Both Customers and Employees
This research aimed to develop an information-sharing system between customers and employees and utilize it for practical purposes. We named it the "Caffe System (Customer Affection System)," a system for sharing customer service notes and feedback to improve their satisfaction and loyalty and facilitate the sharing of customer information among employees. As a non-mainstream service, "message to customers" has been used by some stores. For example, Starbucks coffee provides with a particular message service to impress customers: providing the drink with a message or illustration. However, we have no way to know its specific impact on customer satisfaction and loyalty. In this study, we launched the "cup message card," since we conducted the demonstration experiments in a dine-in coffee shop. One of the focuses was to investigate the satisfaction difference between the "cup message card" and "conversation with clerks," which had already become one of the most mainstream service.