{"title":"甜苷类植物生产者的植物检疫效应","authors":"I. Svistova, N. Kuvshinova","doi":"10.28983/plamic2020.241","DOIUrl":null,"url":null,"abstract":"In the root zone of plants that accumulate sweet glycosides (honey stevia and naked licorice), a sharp decrease in the phytopathogenic potential of the soil was revealed without increasing its phytotoxic activity.","PeriodicalId":114265,"journal":{"name":"Abstract book of the 2nd International Scientific Conference \"Plants and Microbes: the Future of Biotechnology\" PLAMIC2020","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phytosanitary effect of the plants – producers of sweet glycosides\",\"authors\":\"I. Svistova, N. Kuvshinova\",\"doi\":\"10.28983/plamic2020.241\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the root zone of plants that accumulate sweet glycosides (honey stevia and naked licorice), a sharp decrease in the phytopathogenic potential of the soil was revealed without increasing its phytotoxic activity.\",\"PeriodicalId\":114265,\"journal\":{\"name\":\"Abstract book of the 2nd International Scientific Conference \\\"Plants and Microbes: the Future of Biotechnology\\\" PLAMIC2020\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Abstract book of the 2nd International Scientific Conference \\\"Plants and Microbes: the Future of Biotechnology\\\" PLAMIC2020\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.28983/plamic2020.241\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Abstract book of the 2nd International Scientific Conference \"Plants and Microbes: the Future of Biotechnology\" PLAMIC2020","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.28983/plamic2020.241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Phytosanitary effect of the plants – producers of sweet glycosides
In the root zone of plants that accumulate sweet glycosides (honey stevia and naked licorice), a sharp decrease in the phytopathogenic potential of the soil was revealed without increasing its phytotoxic activity.