{"title":"ALKOL KULLANIM BOZUKLUĞU TANILI HASTALARDA DÜRTÜSELLİK VE YEME\nTUTUMUNUN DEĞERLENDİRİLMESİ","authors":"Sema Akkoyun, I. Z","doi":"10.5455/car.105-1581540170","DOIUrl":null,"url":null,"abstract":"Evaluation of Impulsity and Eating Attitude\nin Patients wiht a Diagnosis of Alcohol Use\nDisorder\nObjective: In this study, the relationship\nbetween impulsivity and eating attitude was\nexamined in individuals with alcohol use\ndisorder and nonalcohol use individuals.\nMethod: It was conducted as a cross-sectional\nstudy involving participants with alcohol use\ndisorders and no alcohol use. The participants\nwho were diagnosed with alcohol use disorder\nwere interviewed with patients hospitalized in\nthe AMATEM service of NP Istanbul Brain\nHospital (N=58). Participants were evaluated\nwith Sociodemographic Information Form,\nEating Attitude Test, Barratt Impulsivity Scale\n(BIS-11), Adult ADHD Scale.\nResults: It was observed that the number of\nmale participants was higher among the group\nof patients diagnosed with alcohol use disorder\n(N = 58) and the control group (N = 60). It is\nseen that the study was done with early adults.\nWhen comparing the eating variables,\nimpulsivity and ADHD dimensions, which are\nthe research variables, in the patient group and\ncontrol group, it was found that the eating\nattitude and impulsivity dimensions were higher\nin the patient group diagnosed with alcohol use\ndisorder. In ADHD dimensions, only the\nattention deficit sub-dimension is higher than\nthe control group.\nConclusion: In this study, eating attitude and\nimpulsivity scores were found higher in patients\nwith alcohol use disorder.\nKey Words: Alcohol Use Disorder, Addiction,\nADHD, Impulsivity, Eating Attitude.","PeriodicalId":396945,"journal":{"name":"Current Addiction Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Addiction Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/car.105-1581540170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ALKOL KULLANIM BOZUKLUĞU TANILI HASTALARDA DÜRTÜSELLİK VE YEME
TUTUMUNUN DEĞERLENDİRİLMESİ
Evaluation of Impulsity and Eating Attitude
in Patients wiht a Diagnosis of Alcohol Use
Disorder
Objective: In this study, the relationship
between impulsivity and eating attitude was
examined in individuals with alcohol use
disorder and nonalcohol use individuals.
Method: It was conducted as a cross-sectional
study involving participants with alcohol use
disorders and no alcohol use. The participants
who were diagnosed with alcohol use disorder
were interviewed with patients hospitalized in
the AMATEM service of NP Istanbul Brain
Hospital (N=58). Participants were evaluated
with Sociodemographic Information Form,
Eating Attitude Test, Barratt Impulsivity Scale
(BIS-11), Adult ADHD Scale.
Results: It was observed that the number of
male participants was higher among the group
of patients diagnosed with alcohol use disorder
(N = 58) and the control group (N = 60). It is
seen that the study was done with early adults.
When comparing the eating variables,
impulsivity and ADHD dimensions, which are
the research variables, in the patient group and
control group, it was found that the eating
attitude and impulsivity dimensions were higher
in the patient group diagnosed with alcohol use
disorder. In ADHD dimensions, only the
attention deficit sub-dimension is higher than
the control group.
Conclusion: In this study, eating attitude and
impulsivity scores were found higher in patients
with alcohol use disorder.
Key Words: Alcohol Use Disorder, Addiction,
ADHD, Impulsivity, Eating Attitude.