Sema Akkoyun, I. Z
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摘要

目的:研究酒精使用障碍患者冲动与饮食态度的关系,探讨酒精使用障碍患者和非酒精使用患者冲动与饮食态度的关系。方法:采用横断面研究方法,纳入有酒精使用障碍和无酒精使用的参与者。被诊断为酒精使用障碍的参与者与NP伊斯坦布尔脑科医院AMATEM服务住院的患者(N=58)进行了访谈。采用社会人口学信息表、饮食态度测试、Barratt冲动性量表(BIS-11)、成人ADHD量表对被试进行评估。结果:在诊断为酒精使用障碍的患者组(N = 58)和对照组(N = 60)中,男性参与者人数较多。可以看出,这项研究是在早期成年人中进行的。比较研究变量患者组和对照组的饮食态度、冲动性和ADHD维度,发现酒精使用障碍患者组的饮食态度和冲动性维度更高。在ADHD维度中,只有注意缺陷子维度高于对照组。结论:酒精使用障碍患者的饮食态度和冲动得分较高。关键词:酒精使用障碍,成瘾,ADHD,冲动性,饮食态度
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ALKOL KULLANIM BOZUKLUĞU TANILI HASTALARDA DÜRTÜSELLİK VE YEME TUTUMUNUN DEĞERLENDİRİLMESİ
Evaluation of Impulsity and Eating Attitude in Patients wiht a Diagnosis of Alcohol Use Disorder Objective: In this study, the relationship between impulsivity and eating attitude was examined in individuals with alcohol use disorder and nonalcohol use individuals. Method: It was conducted as a cross-sectional study involving participants with alcohol use disorders and no alcohol use. The participants who were diagnosed with alcohol use disorder were interviewed with patients hospitalized in the AMATEM service of NP Istanbul Brain Hospital (N=58). Participants were evaluated with Sociodemographic Information Form, Eating Attitude Test, Barratt Impulsivity Scale (BIS-11), Adult ADHD Scale. Results: It was observed that the number of male participants was higher among the group of patients diagnosed with alcohol use disorder (N = 58) and the control group (N = 60). It is seen that the study was done with early adults. When comparing the eating variables, impulsivity and ADHD dimensions, which are the research variables, in the patient group and control group, it was found that the eating attitude and impulsivity dimensions were higher in the patient group diagnosed with alcohol use disorder. In ADHD dimensions, only the attention deficit sub-dimension is higher than the control group. Conclusion: In this study, eating attitude and impulsivity scores were found higher in patients with alcohol use disorder. Key Words: Alcohol Use Disorder, Addiction, ADHD, Impulsivity, Eating Attitude.
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