Mudyawati Kamaruddin, Ratnasari Dewi, Nurhidayat Triananinsi, A. Mubarak, Diawan Cahyawan, Mukrimah Mukrimah, Eka Kurnia, Pia Pia, Andi Harmawati
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引用次数: 0

摘要

每到榴莲季节,南苏拉威西布卢昆巴区安朗村都会有大量的榴莲籽废料。这给人的印象是一个村庄环境堆积着榴莲籽和榴莲皮形式的垃圾。这个社区服务项目的目标是通过安让青年组织,帮助安让村社区将废弃的榴莲籽转化为面粉,用于制作饼干。该活动采用基于项目的学习方法,为Karang Taruna Anrang成员提供咨询、培训和直接援助。该活动产生了非常令人满意的结果,产品以榴莲籽粉的形式提供了合适的口味和结构作为饼干配料。榴莲籽粉口感、结构和香气俱佳,是一种极具潜力的饼干原料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pemberdayaan Karang Taruna Bina Bangsa Anrang Bulukumba dalam Pemanfaatan Limbah Biji Durian sebagai Bahan Dasar Adonan Biskuit
Every durian season, there is an abundance of durian seed waste in Anrang village, Bulukumba district, South Sulawesi. This gives the impression of a village environment piled high with garbage in the form of durian seeds and skins. The goal of this community service project is to assist the Anrang village community, through the Anrang Youth Organization, in converting waste durian seeds into flour, which will be used to make biscuits. Using the project-based learning method, this activity provides counseling, training, and direct assistance to members of Karang Taruna Anrang. The activity produced very satisfactory results, with a product in the form of durian seed flour that provided a suitable taste and structure as a biscuit ingredient. Durian seed flour has a pleasant taste, structure, and aroma, making it an excellent potential ingredient for biscuits.
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