{"title":"有机生产法律规制的国际经验","authors":"M. Klímová","doi":"10.47612/2220-8755-2020-15-25-40","DOIUrl":null,"url":null,"abstract":"The article analyzes the norms and studies the experience of legal regulation of the production and circulation of organic products in the world and in the EAEU countries. The sources of information are: regulatory legal acts of legislation, reports and references of the EEC, international organizations, national legislation on the regulation of production and circulation of organic products. Methods of comparative jurisprudence were used.","PeriodicalId":266415,"journal":{"name":"Topical issues of processing of meat and milk raw materials","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"INTERNATIONAL EXPERIENCE LEGAL REGULATION OF ORGANIC PRODUCTION\",\"authors\":\"M. Klímová\",\"doi\":\"10.47612/2220-8755-2020-15-25-40\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article analyzes the norms and studies the experience of legal regulation of the production and circulation of organic products in the world and in the EAEU countries. The sources of information are: regulatory legal acts of legislation, reports and references of the EEC, international organizations, national legislation on the regulation of production and circulation of organic products. Methods of comparative jurisprudence were used.\",\"PeriodicalId\":266415,\"journal\":{\"name\":\"Topical issues of processing of meat and milk raw materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Topical issues of processing of meat and milk raw materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47612/2220-8755-2020-15-25-40\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topical issues of processing of meat and milk raw materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/2220-8755-2020-15-25-40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
INTERNATIONAL EXPERIENCE LEGAL REGULATION OF ORGANIC PRODUCTION
The article analyzes the norms and studies the experience of legal regulation of the production and circulation of organic products in the world and in the EAEU countries. The sources of information are: regulatory legal acts of legislation, reports and references of the EEC, international organizations, national legislation on the regulation of production and circulation of organic products. Methods of comparative jurisprudence were used.
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