Kiyoko Amir, Mariko Watanabe, M. Yokotsuka, Y. Kobayashi
{"title":"间歇性补充亚麻籽油对血清脂肪酸变化及代谢综合征的影响","authors":"Kiyoko Amir, Mariko Watanabe, M. Yokotsuka, Y. Kobayashi","doi":"10.11320/NINGENDOCK.26.927","DOIUrl":null,"url":null,"abstract":"Recently, metabolic syndrome (MetS) and type 2 diabetes have been increasing rapidly1, and improvement of MetS has become a major concern. In Western countries, several studies have been done on the general effect of supplementation in reducing MetS risk factors2,3 and on supplementation of flaxseed-oil4 rich in α-linolenic acid (ALA). Flaxseed-oil is produced from flax seeds and contains 57% ALA5 which is a precursor of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)6-8. However, few studies have been concerned with the effect of flaxseed-oil supplementation on MetS. The purpose of this study was to investigate changes in serum fatty acids and the effects on risk factors of MetS due to intermittent flaxseed-oil supplementation.","PeriodicalId":189743,"journal":{"name":"Ningen dock : official journal of the Japanese Society of Human Dry Dock","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Changes in Serum Fatty Acids and Effects of Metabolic Syndrome Induced by Intermittent Flaxseed-oil Supplementation\",\"authors\":\"Kiyoko Amir, Mariko Watanabe, M. Yokotsuka, Y. Kobayashi\",\"doi\":\"10.11320/NINGENDOCK.26.927\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Recently, metabolic syndrome (MetS) and type 2 diabetes have been increasing rapidly1, and improvement of MetS has become a major concern. In Western countries, several studies have been done on the general effect of supplementation in reducing MetS risk factors2,3 and on supplementation of flaxseed-oil4 rich in α-linolenic acid (ALA). Flaxseed-oil is produced from flax seeds and contains 57% ALA5 which is a precursor of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)6-8. However, few studies have been concerned with the effect of flaxseed-oil supplementation on MetS. The purpose of this study was to investigate changes in serum fatty acids and the effects on risk factors of MetS due to intermittent flaxseed-oil supplementation.\",\"PeriodicalId\":189743,\"journal\":{\"name\":\"Ningen dock : official journal of the Japanese Society of Human Dry Dock\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ningen dock : official journal of the Japanese Society of Human Dry Dock\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11320/NINGENDOCK.26.927\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ningen dock : official journal of the Japanese Society of Human Dry Dock","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11320/NINGENDOCK.26.927","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in Serum Fatty Acids and Effects of Metabolic Syndrome Induced by Intermittent Flaxseed-oil Supplementation
Recently, metabolic syndrome (MetS) and type 2 diabetes have been increasing rapidly1, and improvement of MetS has become a major concern. In Western countries, several studies have been done on the general effect of supplementation in reducing MetS risk factors2,3 and on supplementation of flaxseed-oil4 rich in α-linolenic acid (ALA). Flaxseed-oil is produced from flax seeds and contains 57% ALA5 which is a precursor of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)6-8. However, few studies have been concerned with the effect of flaxseed-oil supplementation on MetS. The purpose of this study was to investigate changes in serum fatty acids and the effects on risk factors of MetS due to intermittent flaxseed-oil supplementation.
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