Akinfiresoye Waleola Ayo, Olarewaju O. Opeyemi, Adebayo S. Ayodeji
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引用次数: 0
摘要
(16.5 x 36.5 x 145.5)毫米的包层由三种本地木材(Miliciaexelsa, ceibapetandraa和Cola gigantia)的锯末(SD)和“纯水”尼龙包(NS)的混合物制成。每种木材以不同的SD/NS比40:60、30:70和20:80制备包层。通过在温度为20℃的水中浸泡24小时,研究了木材种类和混合比例对包层物理性能(吸水率、厚度膨胀率和线膨胀率)的影响。NS洗涤,干燥,适当称重,并允许在现有的当地生产的0.8 kg/h容量的木塑复合挤出机(WPCE)的熔化室中在190℃下熔化,然后加入SD, SD已干燥到水分含量为10%,并筛选到10mm尺寸。然后将混合物送入WPCE揉捏室,彻底揉捏成浆状,然后挤压到(20x 40x 150) mm的模具中,模具在120°c和1.12N/mm2的压力下热压至厚度16.5 mm,宽度36.5 mm,长度145.5 mm。样品随后按照英国标准D373切割成特定尺寸。结果表明:以SD/NS掺量比20:80的miliciaexelsab制成的包层吸水率、厚度膨胀率和线性膨胀率相对较低,适用于水涝地区的建筑防护。
Physical Properties of Wall Clads Produced From
Mixture of Saw Dust and Pure Water Sachet
(16.5 x 36.5 x 145.5) mm clads were produced from the mixture of sawdust (SD) of three indigenous wood species(Miliciaexelsa, Ceibapetandraand Cola gigantia) and nylon sachet (NS) of “pure water”. From each of the wood specie, clads were produced at three different SD/NS ratios of 40:60, 30:70 and 20:80. The effect of the wood species and mix ratio on the physical properties (water absorption, thickness swelling and linear expansion) of the clads were investigated by immersing them inside water of temperature 20oC for 24 hours. NS was washed, dried, weighed as appropriate and allowed to melt at 190oC in the melting chamber of an existing locally produced Wood Plastic CompositeExtruder (WPCE)of 0.8 kg/h capacity before adding SD which had earlier been dried to a moisture content of 10 % and sieved to size 10mm. The mixture was then fedinto the WPCE kneading chamber for a thorough kneading into slurry form before extruding into a (20x 40x 150) mm mould which was hot pressed at 120°c and 1.12N/mm2 force to a thickness of 16.5 mm, breadth 36.5 mm and length 145.5 mm. Samples were thereafter cut into specific dimension in accordance with British Standard D373. Results show that clads produced from Miliciaexelsaat SD/NS mix ratio 20:80 were relatively low in water absorption, thickness swelling and linear expansion making it suitable for buildings protection in waterlogged areas.