V. Martynenko, A. Rysbek, A. Kurmanbayev, Zh. A. Baigonusova
{"title":"一种以固氮菌结合为基础的豆科植物生物制剂的效果研究","authors":"V. Martynenko, A. Rysbek, A. Kurmanbayev, Zh. A. Baigonusova","doi":"10.28983/plamic2020.164","DOIUrl":null,"url":null,"abstract":"A field experiment with a biological preparation based on the association of nitrogen-fixing bacteria was carried out. As a result, the biological preparation had a positive effect on germination, length and vegetative mass of peas.","PeriodicalId":114265,"journal":{"name":"Abstract book of the 2nd International Scientific Conference \"Plants and Microbes: the Future of Biotechnology\" PLAMIC2020","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research of the effect of a biological preparation based on the association of nitrogen-fixing bacteria on a legume culture\",\"authors\":\"V. Martynenko, A. Rysbek, A. Kurmanbayev, Zh. A. Baigonusova\",\"doi\":\"10.28983/plamic2020.164\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A field experiment with a biological preparation based on the association of nitrogen-fixing bacteria was carried out. As a result, the biological preparation had a positive effect on germination, length and vegetative mass of peas.\",\"PeriodicalId\":114265,\"journal\":{\"name\":\"Abstract book of the 2nd International Scientific Conference \\\"Plants and Microbes: the Future of Biotechnology\\\" PLAMIC2020\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Abstract book of the 2nd International Scientific Conference \\\"Plants and Microbes: the Future of Biotechnology\\\" PLAMIC2020\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.28983/plamic2020.164\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Abstract book of the 2nd International Scientific Conference \"Plants and Microbes: the Future of Biotechnology\" PLAMIC2020","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.28983/plamic2020.164","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research of the effect of a biological preparation based on the association of nitrogen-fixing bacteria on a legume culture
A field experiment with a biological preparation based on the association of nitrogen-fixing bacteria was carried out. As a result, the biological preparation had a positive effect on germination, length and vegetative mass of peas.