通过对穆利亚胡萨达卫生职业学校学生的青少年健康咨询预防早期发育迟缓

Z. Yasin, Maulana Widi Andrian, A. Nawawi
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引用次数: 0

摘要

幼儿营养不良的发生率是由于缺乏对营养状况和管理的重视。营养状况对未来实现优质人力资源有着非常大的影响。营养不良是印度尼西亚的一个大问题,尽管印度尼西亚政府已作出努力加以克服。幼儿的营养状况问题仍然是一个家庭作业和挑战,当发生发育迟缓、营养不良等情况时,每个地区也在共同努力缓解这一问题,这受到许多因素的影响,如经济、社会文化、教育和其他因素。在环境方面,从以上几个因素可以看出,有很多可能的原因,其中之一是在青春期,孕妇,直到幼儿时期缺乏营养食物的摄入和额外的食物。当然,要减少发育迟缓的风险,就需要最新和现代的突破,其中之一就是从幼儿时期就提供与发育迟缓和营养食品有关的知识和咨询,以防止导致发育迟缓的幼儿发育迟缓和营养不良。这种PKM的目的是在早期阶段尽量减少发育迟缓的发生。本次PKM的活动计划是为Mulia Husada健康职业学校Sumenep的学生提供咨询和健康检查。这项服务要达到的产出是出版服务期刊和网上大众传播媒介出版物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PREVENTION OF EARLY STUNTING THROUGH ADOLESCENT HEALTH COUNSELING FOR STUDENTS AT MULIA HUSADA HEALTH VOCATIONAL SCHOOL
The incidence of malnutrition in toddlers is due to lack of attention to nutritional status and management. Nutritional status has a very big influence in realizing quality human resources in the future. Malnutrition is a big problem in Indonesia, although the Government of Indonesia has made efforts to overcome it. The problem of nutritional status in toddlers is still a homework and challenges where what happens is cases of stunting, malnutrition and others, each region is also working together to alleviate this problem which is influenced by many factors, such as economic, socio-cultural, educational, and other factors. In the environment, from the several factors above, it can be seen that there are many possible causes, one of which is the lack of intake of nutritious food and additional food during adolescence, pregnant women, and up to toddlers.To reduce the risk of stunting, of course, the latest and modern breakthroughs are needed, one of which is to provide knowledge and counseling from an early age related to stunting and nutritious food to prevent stunting and malnutrition in toddlers that lead to stunting. The purpose of this PKM is to minimize the occurrence of stunting at an early stage. The activity plan in this PKM is counseling and health checks for students at the Mulia Husada Health Vocational School Sumenep. The outputs to be achieved in this service are publication of service journals, and online mass media publications.
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