{"title":"重塑农业以减少肥胖。","authors":"O. Ecker","doi":"10.1079/9781786399311.0081","DOIUrl":null,"url":null,"abstract":"AbstractThis chapter provides an overview of the global burden of the growing obesity epidemic and reviews regional trends in macronutrient availability. It then presents drivers of food overconsumption and explains the likely contribution of agriculture to the growing obesity epidemic in low- and middle-income countries. The chapter concludes by discussing key challenges to reforming agricultural policies for reducing obesity and the potential contribution of food policy research.","PeriodicalId":339043,"journal":{"name":"Agriculture for improved nutrition: seizing the momentum","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Reshaping agriculture to reduce obesity.\",\"authors\":\"O. Ecker\",\"doi\":\"10.1079/9781786399311.0081\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AbstractThis chapter provides an overview of the global burden of the growing obesity epidemic and reviews regional trends in macronutrient availability. It then presents drivers of food overconsumption and explains the likely contribution of agriculture to the growing obesity epidemic in low- and middle-income countries. The chapter concludes by discussing key challenges to reforming agricultural policies for reducing obesity and the potential contribution of food policy research.\",\"PeriodicalId\":339043,\"journal\":{\"name\":\"Agriculture for improved nutrition: seizing the momentum\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture for improved nutrition: seizing the momentum\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781786399311.0081\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture for improved nutrition: seizing the momentum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781786399311.0081","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
AbstractThis chapter provides an overview of the global burden of the growing obesity epidemic and reviews regional trends in macronutrient availability. It then presents drivers of food overconsumption and explains the likely contribution of agriculture to the growing obesity epidemic in low- and middle-income countries. The chapter concludes by discussing key challenges to reforming agricultural policies for reducing obesity and the potential contribution of food policy research.
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