基于在线评论分析的微博语境信息提取

T. Takehara, Shohei Miki, Naoko Nitta, N. Babaguchi
{"title":"基于在线评论分析的微博语境信息提取","authors":"T. Takehara, Shohei Miki, Naoko Nitta, N. Babaguchi","doi":"10.1109/ICMEW.2012.49","DOIUrl":null,"url":null,"abstract":"Recommender systems automatically determine suitable items for users. Although preferences or context of users have been widely utilized in order to evaluate the suitability of the items for users, the surrounding context have little been considered. Focusing on that many ordinary human beings voluntarily report their observations of the current situation of the world to microblogs, this paper proposes a recommender system which not only recommends suitable restaurants to users based on their preferences and context but also provides the surrounding context information reported to microblogs which will further affect the users' restaurant selection behaviors. In particular, considering that such influential surrounding context information in microblogs includes keywords related to restaurant assessment, we propose a method for automatically determining the keywords to extract the context information by analyzing online reviews, which have been gathered also from ordinary human beings over a long period of time. The experiments by using Twitter as microblogs and Tabelog, a popular online restaurant review site in Japan, to obtain online reviews, indicated that the influential context information can be extracted from Twitter with the highest recall of 93.3% by using the area-related keywords. Additionally using the restaurant-related keywords was effective in removing irrelevant information obtaining the precision of 15.9%.","PeriodicalId":385797,"journal":{"name":"2012 IEEE International Conference on Multimedia and Expo Workshops","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2012-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Extracting Context Information from Microblog Based on Analysis of Online Reviews\",\"authors\":\"T. Takehara, Shohei Miki, Naoko Nitta, N. Babaguchi\",\"doi\":\"10.1109/ICMEW.2012.49\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Recommender systems automatically determine suitable items for users. Although preferences or context of users have been widely utilized in order to evaluate the suitability of the items for users, the surrounding context have little been considered. Focusing on that many ordinary human beings voluntarily report their observations of the current situation of the world to microblogs, this paper proposes a recommender system which not only recommends suitable restaurants to users based on their preferences and context but also provides the surrounding context information reported to microblogs which will further affect the users' restaurant selection behaviors. In particular, considering that such influential surrounding context information in microblogs includes keywords related to restaurant assessment, we propose a method for automatically determining the keywords to extract the context information by analyzing online reviews, which have been gathered also from ordinary human beings over a long period of time. The experiments by using Twitter as microblogs and Tabelog, a popular online restaurant review site in Japan, to obtain online reviews, indicated that the influential context information can be extracted from Twitter with the highest recall of 93.3% by using the area-related keywords. Additionally using the restaurant-related keywords was effective in removing irrelevant information obtaining the precision of 15.9%.\",\"PeriodicalId\":385797,\"journal\":{\"name\":\"2012 IEEE International Conference on Multimedia and Expo Workshops\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2012 IEEE International Conference on Multimedia and Expo Workshops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICMEW.2012.49\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2012 IEEE International Conference on Multimedia and Expo Workshops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICMEW.2012.49","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12

摘要

推荐系统会自动为用户确定合适的项目。虽然用户的偏好或背景已被广泛利用,以评估项目对用户的适用性,但周围的背景很少被考虑。针对许多普通人自愿将自己对世界现状的观察报告到微博上的情况,本文提出了一种推荐系统,该系统不仅根据用户的偏好和语境为用户推荐合适的餐厅,还将周围的语境信息报告到微博上,从而进一步影响用户的餐厅选择行为。特别是,考虑到微博中这种有影响力的周边语境信息中包含了与餐厅评价相关的关键词,我们提出了一种通过分析在线评论来自动确定关键词提取语境信息的方法,这些评论也是长期从普通人那里收集来的。利用Twitter作为微博和日本著名的在线餐厅评论网站Tabelog获取在线评论的实验表明,利用与领域相关的关键词可以从Twitter中提取有影响力的上下文信息,召回率最高,达到93.3%。此外,使用与餐厅相关的关键词可以有效地去除无关信息,准确率达到15.9%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Extracting Context Information from Microblog Based on Analysis of Online Reviews
Recommender systems automatically determine suitable items for users. Although preferences or context of users have been widely utilized in order to evaluate the suitability of the items for users, the surrounding context have little been considered. Focusing on that many ordinary human beings voluntarily report their observations of the current situation of the world to microblogs, this paper proposes a recommender system which not only recommends suitable restaurants to users based on their preferences and context but also provides the surrounding context information reported to microblogs which will further affect the users' restaurant selection behaviors. In particular, considering that such influential surrounding context information in microblogs includes keywords related to restaurant assessment, we propose a method for automatically determining the keywords to extract the context information by analyzing online reviews, which have been gathered also from ordinary human beings over a long period of time. The experiments by using Twitter as microblogs and Tabelog, a popular online restaurant review site in Japan, to obtain online reviews, indicated that the influential context information can be extracted from Twitter with the highest recall of 93.3% by using the area-related keywords. Additionally using the restaurant-related keywords was effective in removing irrelevant information obtaining the precision of 15.9%.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信