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JURNAL KESEHATAN PERINTIS (Perintis's Health Journal) Pub Date : 2018-06-29 DOI:10.33653/JKP.V5I1.88

Rahmita Yanti

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引用次数: 0

摘要

泗君中摄政2014 - 2015年，尤其是koto VII街道显示落户人数接近10,83%。从研究人员根据BB / TB指数进行的人体测量初步调查中发现，学生的营养状况低于35.19%，正常营养为64.77%，说明学生的学习能力和营养状况都很低。本研究旨在确定影响学生营养状况的相关因素。本研究采用横断面研究方法进行分析。本研究在Sijunjung摄政Koto VII街道的Palaluar SDN 17进行，研究实施时间为2017年5月至7月。本研究人群为Kecamatan Koto VII Sijunjung摄政区Palaluar SDN 17的所有学生，共210人。采用简单随机抽样的抽样技术。采用2 × 24小时食品召回表和检查表收集数据。单变量和双变量数据分析采用卡方检验。结果显示，42.6%的儿童营养状况异常，39.7%的儿童能量消耗少，48.5%的儿童蛋白质消耗少，57.4%的儿童没有感染性疾病，45.6%的儿童身体环境不好，63.3%的儿童食品零食不好，51.5%的儿童食品广告不好。统计得到能量消耗、蛋白质、传染病、物理环境、食品零食、食品广告与学生营养状况的关系。希望Puskesmas将通过学校保健单位组织学生营养计划，以便它可以向学校提供关于维持营养摄入和营养状况的重要性的早期信息，以支持学生的成就。学校可以为学生提供有关营养食品的教育和知识。本研究可以在其他地区的小学进行进一步的研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI MURID SDN 17 DI KECAMATAN KOTO VII SIJUNJUNG TAHUN 2017

Sijunjung Regency in 2014 - 2015, especially koto VII subdistrict shows the number of settling that is close to 10,83%. From the preliminary survey that the researchers conducted by Anthropometry according to BB / TB Index, it was found that the nutritional status of the students was less than 35.19%, Normal nutrition was 64.77%, it showed that the students' learning ability and nutritional status were quite low. This study aims to determine the factors associated with the nutritional status of students. The research design used was analytical with Cross Sectional Study approach. This research was conducted in SDN 17 Palaluar in Koto VII Sub-district of Sijunjung Regency and the time of research implementation in Mai - July 2017. The population in this research is all students of SDN 17 Palaluar in Kecamatan Koto VII Sijunjung Regency amounted to 210 people. Sampling technique done by simple random sampling. Data were collected using 2 x 24 hour food recall form and cheklist sheet. Univariate and bivariate data analysis using chi-square test. The results showed that 42.6% of children's nutritional status was abnormal, 39.7% less energy consumption, 48.5% less protein consumption, 57.4% of children did not have infectious diseases, 45.6% physical environment was not good, 63 , 2% food snack is not good, 51,5% food advertisement is not good. Statistically got relationship of energy consumption, protein, infectious diseases, physical environment, food snacks, food advertisement with nutritional status at student. It is hoped that Puskesmas will organize nutrition program of students through UKS (School Health Unit), so it can provide early information to schools about the importance of maintaining nutritional intake and nutritional status that can support student achievement. Schools can provide education and knowledge to school children about nutritious food. This research can be done by further researchers in elementary schools in other areas

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JURNAL KESEHATAN PERINTIS (Perintis's Health Journal)

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