{"title":"2000年JCC/AOAC膳食纤维联合国际会议个人报告","authors":"Y. Sugawa-Katayama","doi":"10.11217/JJDF1997.4.71","DOIUrl":null,"url":null,"abstract":"Joint ICC/AOAC International Conference Dietary Fiber-2000, Processing, Milling and Nutritional Effects, was held at Dublin, Ireland on May 13th -18th, 2000. Out of 32 countries, more than three hundreds (319) peoples joined the Conference, at the Berkeley Court Hotel and Jurys Hotel, to present and discuss the results studied on the physiological and clinical effects as well as the properties of dietary fibers, together with their historical and manufacturing aspects.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2000-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Personal Report on The Joint JCC/AOAC International Conference Dietary Fiber-2000\",\"authors\":\"Y. Sugawa-Katayama\",\"doi\":\"10.11217/JJDF1997.4.71\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Joint ICC/AOAC International Conference Dietary Fiber-2000, Processing, Milling and Nutritional Effects, was held at Dublin, Ireland on May 13th -18th, 2000. Out of 32 countries, more than three hundreds (319) peoples joined the Conference, at the Berkeley Court Hotel and Jurys Hotel, to present and discuss the results studied on the physiological and clinical effects as well as the properties of dietary fibers, together with their historical and manufacturing aspects.\",\"PeriodicalId\":126933,\"journal\":{\"name\":\"Journal of Japanese Association for Dietary Fiber Research\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-12-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Japanese Association for Dietary Fiber Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11217/JJDF1997.4.71\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Association for Dietary Fiber Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11217/JJDF1997.4.71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Personal Report on The Joint JCC/AOAC International Conference Dietary Fiber-2000
Joint ICC/AOAC International Conference Dietary Fiber-2000, Processing, Milling and Nutritional Effects, was held at Dublin, Ireland on May 13th -18th, 2000. Out of 32 countries, more than three hundreds (319) peoples joined the Conference, at the Berkeley Court Hotel and Jurys Hotel, to present and discuss the results studied on the physiological and clinical effects as well as the properties of dietary fibers, together with their historical and manufacturing aspects.
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