{"title":"农业面貌的变化","authors":"D. Imhoff, Christina Badaracoo","doi":"10.5822/978-1-61091-975-3_6","DOIUrl":null,"url":null,"abstract":"AFTER WORLD WAR II, a great deal of America’s five million farms remained alike in many respects: they were similar in size with a fair degree of surrounding natural habitat raising a diversity of marketable crops depending on the growing region, including livestock (for meat, dairy, eggs, and fertilizer), honeybees (for pollination and honey), and other products. Agricultural policy was likewise diverse: more than one hundred commodities received some form of federal price support, mainly in the form of loans. All that would soon change in ways few could have ever predicted.","PeriodicalId":333357,"journal":{"name":"The Farm Bill","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"The Changing Face of Agriculture\",\"authors\":\"D. Imhoff, Christina Badaracoo\",\"doi\":\"10.5822/978-1-61091-975-3_6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AFTER WORLD WAR II, a great deal of America’s five million farms remained alike in many respects: they were similar in size with a fair degree of surrounding natural habitat raising a diversity of marketable crops depending on the growing region, including livestock (for meat, dairy, eggs, and fertilizer), honeybees (for pollination and honey), and other products. Agricultural policy was likewise diverse: more than one hundred commodities received some form of federal price support, mainly in the form of loans. All that would soon change in ways few could have ever predicted.\",\"PeriodicalId\":333357,\"journal\":{\"name\":\"The Farm Bill\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Farm Bill\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5822/978-1-61091-975-3_6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Farm Bill","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5822/978-1-61091-975-3_6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
AFTER WORLD WAR II, a great deal of America’s five million farms remained alike in many respects: they were similar in size with a fair degree of surrounding natural habitat raising a diversity of marketable crops depending on the growing region, including livestock (for meat, dairy, eggs, and fertilizer), honeybees (for pollination and honey), and other products. Agricultural policy was likewise diverse: more than one hundred commodities received some form of federal price support, mainly in the form of loans. All that would soon change in ways few could have ever predicted.
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