罗布斯塔生咖啡豆缺陷的YOLO分类

Vince Amiel M. Luis, Marc Vincent T. Quiñones, A. Yumang
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引用次数: 4

摘要

农业是菲律宾最重要的产业之一,农业的一个分支包括咖啡豆生产。将咖啡豆从其原始果实中提取出来需要付出巨大的努力。除此之外,从每次收获的产量来看,在正常咖啡豆和有缺陷的咖啡豆之间进行过滤也有困难。因此,研究人员提出了一种自动咖啡豆缺陷检测系统,该系统利用图像处理来识别破碎、黑色和正常的咖啡豆类型。该系统实现了You Only Look Once算法(YOLO),并使用了该算法的最新迭代(YOLOv5)。用混淆矩阵来衡量系统的精度。整个系统的总体准确率为95.11%。该系统将使咖啡豆种植者和消费者受益,因为他们可以使用咖啡豆检测系统作为检测咖啡豆缺陷的一种选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Classification of Defects in Robusta Green Coffee Beans Using YOLO
Agriculture is one of the most prominent industries in the Philippines, and a branch of agriculture includes coffee bean production. Extracting the coffee beans from their original fruits requires significant effort to accomplish. Apart from that, filtering between the normal and defected coffee beans has its difficulties, just from the sheer amount of each yield of harvests. Thus, the researchers proposed an automatic coffee bean defect detection system that utilized image processing to identify the broken, black, and normal coffee bean types. The system had the You Only Look Once algorithm (YOLO) implemented, and the latest iteration of the algorithm (YOLOv5) was utilized. The confusion matrix was used to measure the accuracy of the system. The overall accuracy of the whole system yielded 95.11 percent. The system will benefit coffee bean farmers and consumers, for they can use the coffee bean detection system as an option for detecting coffee bean defects.
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