中澳贸易争端的食品方面

Artyom A. Garin
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摘要

至少30年来,澳中双边关系一直以商业为导向,注重务实。然而,从2019年到2022年中期,两国的互动中出现了更多情绪化的政治因素。澳大利亚和中国之间的矛盾开始积累,包括与亚太未来愿景有关的矛盾,随后演变为紧急对抗。长期以来,澳大利亚学术界和政界一直担心,在两国外交关系日益紧张之际,中国可能会利用澳大利亚主要贸易伙伴的地位,采取“贸易惩罚”措施。过去两年的事件使我们有可能在实践中分析这些问题,并确定食品问题在澳中贸易争端中的地位。本文提出的规定和结论基于官方文件、新闻机构报道以及亚太科学家的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE FOOD ASPECT OF THE AUSTRALIA–CHINA TRADE DISPUTES
Australia–China bilateral relations have been business oriented and pragmatic for at least 30 years. However, the period of 2019 – mid-2022 brought a more emotional political component to the interaction of the two countries. Contradictions began to accumulate between Australia and China, including those related to the vision of the future of the AsiaPacific, which subsequently turned into an urgent confrontation. Australian academic and political circles have long feared that China might take advantage of the status of the main Australia's trading partner and use the "trade punishment" measures amid growing diplomatic tensions between the two countries. The events of the past two years have made it possible to analyze these concerns in practice and determine the place of the food issue in Australia– China trade disputes. The provisions and conclusions presented in this article are based on official documents, news agency reports, as well as research by Asia-Pacific scientists.
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