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引用次数: 0
摘要
书-第18届阿尔卑斯-亚德里亚科学研讨会14原产国作为食品选择的评价标准Mohammed ABDALR AHMAN Szent Istvan大学，Gödöllő-Hungary。电子邮件:mohd.salem82@gmail.com
Country of origin as a food choice evaluation criterion
Book – 18th Alps-Adria Scientific Workshop 14 Country of origin as a food choice evaluation criterion Mohammed ABDALR AHMAN Szent Istvan University, Gödöllő-Hungary. E-mail: mohd.salem82@gmail.com
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