员工保留策略的微观分析

X. Mendoza, Jerico Tadeo, Reychelle T Bulan, Samuel Jr. B Leyson, Veronian P Rodriguez
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引用次数: 0

摘要

对于便利店来说,留住一流的员工并不容易,因为它们必须与拥有更高预算和更多员工优势的大企业竞争。本研究的目的是确定员工保留管理的做法,在选定的便利店在菲律宾的Cavite。它采用描述性研究设计和方便的抽样技术来选择受访者。数据采用自编问卷和李克特量表来确定员工保留的有效性。该研究发现,大多数经营便利店的受访者拥有1至9名员工,经营时间为6至8年,是小型企业。研究发现,员工薪酬、实际工作环境、员工成长、敬业度和员工支持等变量在留住员工方面非常有效。研究人员建议,员工应该寻找一个倾听他们心声、关心他们整体幸福感的好组织。管理者和/或所有者应分别制定高效和有效的战略,以可持续的方式保留和管理员工。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microanalysis of Employee Retention Strategies
Maintaining top-tier personnel is difficult for convenience stores, as they must compete against larger businesses with higher budgets and more employee advantages. This study aimed to determine the employee retention management practices in selected convenience stores in Cavite, Philippines. It utilized a descriptive research design and convenience sampling technique to select the respondents. The data was acquired by utilizing self-constructed questionnaires and Likert-scale to determine the effectiveness of employee retention. The study found that most respondents who manage a convenience store have 1 to 9 employees, have been operating for 6 to 8 years, and were small enterprises. The study found that variables such as employee compensation, physical working environment, employee growth, engagement, and employee support were highly effective in retaining employees. The researchers recommend that employees seek a good organization that listens to them and cares about their general well-being. Respectively, managers and/or owners should develop efficient and effective strategies to retain and manage employees in a sustainable manner.
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