以当地智慧为基础的北干巴鲁巴东餐厅的竞争对手

Annisa Mardatillah, Rosmayani Rosmayani
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引用次数: 0

摘要

本研究旨在以北干巴鲁巴东餐厅为研究对象,透过地方智慧分析知识管理对持续竞争优势的影响。北干巴鲁巴东餐厅的知识共享活动是一个需要研究的重要问题,因为这仍然需要最佳地实施。企业行为者在开展知识共享活动时缺乏理解,这对实现竞争竞争力具有挑战性。尽管相同的文化背景可以成为这种知识共享活动的潜在力量。本研究的样本为北干巴鲁一家巴东餐厅的员工,采用有目的抽样法确定。分析方法采用SEM PLS,研究结果表明,知识管理通过当地智慧影响北干巴东餐饮企业的可持续竞争优势。本研究从实证的角度,对北坎巴东餐饮企业基于本地学习的知识管理实现可持续竞争优势有重要的认识,并成功检验了本地智慧作为调节变量的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Keunggulan Bersaing Pada Usaha Rumah Makan Padang di Pekanbaru Berbasiskan Kearifan Lokal
This study aims to analyze the effect of knowledge management on sustainable competitive advantage through local wisdom in a Padang restaurant business in Pekanbaru. Knowledge-sharing activities in the Padang restaurant business in Pekanbaru are an essential problem to study because this still needs to be optimally implemented. The low understanding of business actors in carrying out knowledge-sharing activities is challenging to achieve competitive competitiveness. Even though the same cultural background can be a potential strength in this knowledge-sharing activity. The sample for this research was employees of a Padang restaurant business in Pekanbaru, which was determined by purposive sampling. The analysis technique uses SEM PLS, with the study results showing that knowledge management influences sustainable competitive advantage through local wisdom in the Padang restaurant business in Pekanbaru. This research contributes empirically to an essential understanding of knowledge management based on local learning to achieve sustainable competitive advantage in Padang restaurant businesses in Pekanbaru and successfully tests local wisdom as a moderating variable.
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