海藻酸盐联合天然提取物预防胃酸相关损伤的作用

F. Uberti, L. Secondini, I. Stoppa, Mietta Catera, C. Molinari
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引用次数: 0

摘要

人的胃非常容易受到各种攻击,这些攻击会引起侵蚀和粘膜上皮损伤,从而导致胃肠道出血和/或溃疡穿孔,最终使原有疾病恶化。长时间暴露于强酸环境中会引起凝固性坏死,这是由于酸对暴露组织中的蛋白质的干燥作用导致的,并伴有炎症和细胞内自由基氧的积累。治疗策略旨在通过化学或机械方法治疗症状和上皮损伤。在这种情况下,海藻酸盐似乎非常重要,特别是如果与其他已知对胃上皮细胞具有某些特性的分子结合,例如维生素D3,仙人掌和橄榄叶提取物,以及一种典型的益生菌。这种天然成分能够发挥胃保护作用,通过抗氧化途径维持或恢复胃上皮的完整性,抑制细胞凋亡和激活存活激酶比其他药理或天然活性原理更好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of Alginates Combined with Natural Extracts to Prevent the Gastric Acid-Related Damage
The human stomach is extremely vulnerable to various attacks able to cause erosion and mucosal epithelium damage which lead to gastrointestinal tract bleeding and/or ulcer perforations and finally worsen the original disease. A prolonged exposition to strong acidic environment causes coagulation necrosis resulting from the desiccating action of the acid on proteins in exposed tissues with inflammation and accumulation of intracellular radical oxygen species. Therapeutic strategies aim to treat both symptoms and epithelial damage with chemical or mechanical approaches. In this context, alginates seem to have great importance, especially if combined with other molecules known to have some properties on gastric epithelial cells, for example, vitamin D3, extract of prickly pear and olive leaves, and a tyndalized probiotic. This natural composition is able to exert a gastroprotective effect to maintain or restore the integrity of gastric epithelium through an antioxidant pathway, inhibiting apoptosis and activating survival kinases better than other pharmacological or natural active principles.
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