食管癌术后急性期蛋白与感染并发症

T Saito, A Kuwahara, K Shimoda, T Kinoshita, K Sato, M Miyahara, M Kobayashi
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引用次数: 2

摘要

严重的脓毒性并发症是食管癌患者手术死亡的主要原因。我们检测了大量食管癌患者术后急性期蛋白水平及感染相关并发症,并将其与一组胃癌患者和健康对照组进行了比较。α 1-抗胰蛋白酶、α 1-酸性糖蛋白、接触珠蛋白和铜蓝蛋白在食管癌患者中明显升高,与胃癌患者相比更为显著。尽管在食管癌患者和胃癌患者中α - 2巨球蛋白的平均水平均未显著升高,但有术后脓毒症并发症的食管癌患者术前的平均水平高于无此类问题的食管癌患者。术前放疗和全肠外营养没有显著改变急性期蛋白水平。由此看来,α - 2巨球蛋白的升高与食管癌患者术后感染并发症的发生有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Acute phase proteins and infectious complications after surgery for esophageal cancer.

Severe septic complications are the major cause of operative mortality in patients with esophageal cancer. We examined the levels of acute phase proteins together with infection-related complications after surgery in a large number of patients with esophageal cancer and compared them with a group of patients with gastric cancer and healthy controls. Elevations in alpha 1-antitrypsin, alpha 1-acidglycoprotein, haptoglobin and ceruloplasmin were evident in patients with esophageal cancer, being more predominant when compared to the findings in patients with gastric cancer. Although the mean levels of alpha 2-macroglobulin were not significantly elevated in either patients with esophageal cancer or those with gastric cancer, the average level immediately prior to surgery was higher in esophageal cancer patients with postoperative septic complications than in those without any such problems. Preoperative radiation therapy and total parenteral nutrition did not significantly alter the levels of acute phase proteins. It would thus appear that the elevation in alpha 2-macroglobulin is associated with the occurrence of infectious complications following surgery in patients with esophageal cancer.

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