{"title":"乌克兰粮食安全状况:主要指标","authors":"I. Siniahovska, A. Chepurnova","doi":"10.33274/2079-4819-2020-72-1-91-98","DOIUrl":null,"url":null,"abstract":"Objective. The purpose of the article is to study the state of Ukraine food security at this stage of the state development using the food security indicators system. Methods. The scientific results of the study were obtained applying the following methods: theoretical generalization and comparison (for the study of meaningful aspects of the definition of «food security»), analysis and synthesis (for analysis offood security indicators system), abstract- logical method (for establishing the trends of Ukraine food security for the analyzed period). Results. On the basis of the analysis of the state of Ukraine food security by the main indicators, a significant lag of Ukraine in ensuring food security has been revealed. Thus, according to the indicator of the daily energy value of a person's diet, in 2014-2018 the calorie content of the diet has been steadily decreased, approaching the limit value (2500 kcal), and the major part of the calorie content of the diet in 2018 is provided by the consumption of crop production — 1919 kcal (71 %). According to the indicator \"maintaining a person S diet with basic types ofproducts\" it has been found that only four, the most economically available food groups consumed (or exceeded) the established rational norm (bread and bread products; vegetables and melons; potatoes; vegetable oil). In other groups, the consumption ratio was less than one. It has been found that over the 2016-2018period, the structure of spending on food has not undergone significant changes, and the share of expenditure on food in total household expenditure is very high. It has been determined that according to the indicator \"food independence by individual product\" satisfaction of the population's needs for food in 2016-2018 was provided at the expense of domestic production, only for three groups ofproducts the share of imports exceeded the established 30 % limit value. It has been established that despite the fact that agriculture is the leading link in the economy, achieving food security in Ukraine is ruled out by a number offactors, which is reflected in its low position on the Global Food Security Index (GFSI). Factors that directly affect the country's food security include: significant disparities in consumption of crop and livestock products by the population; the high proportion of consumer spending on food in the structure of total costs; high import dependency by product category.","PeriodicalId":315409,"journal":{"name":"Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky","volume":"871 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"STATE OF UKRAINE FOOD SECURITY: MAIN INDICATORS\",\"authors\":\"I. Siniahovska, A. Chepurnova\",\"doi\":\"10.33274/2079-4819-2020-72-1-91-98\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective. The purpose of the article is to study the state of Ukraine food security at this stage of the state development using the food security indicators system. Methods. The scientific results of the study were obtained applying the following methods: theoretical generalization and comparison (for the study of meaningful aspects of the definition of «food security»), analysis and synthesis (for analysis offood security indicators system), abstract- logical method (for establishing the trends of Ukraine food security for the analyzed period). Results. On the basis of the analysis of the state of Ukraine food security by the main indicators, a significant lag of Ukraine in ensuring food security has been revealed. Thus, according to the indicator of the daily energy value of a person's diet, in 2014-2018 the calorie content of the diet has been steadily decreased, approaching the limit value (2500 kcal), and the major part of the calorie content of the diet in 2018 is provided by the consumption of crop production — 1919 kcal (71 %). According to the indicator \\\"maintaining a person S diet with basic types ofproducts\\\" it has been found that only four, the most economically available food groups consumed (or exceeded) the established rational norm (bread and bread products; vegetables and melons; potatoes; vegetable oil). In other groups, the consumption ratio was less than one. It has been found that over the 2016-2018period, the structure of spending on food has not undergone significant changes, and the share of expenditure on food in total household expenditure is very high. It has been determined that according to the indicator \\\"food independence by individual product\\\" satisfaction of the population's needs for food in 2016-2018 was provided at the expense of domestic production, only for three groups ofproducts the share of imports exceeded the established 30 % limit value. It has been established that despite the fact that agriculture is the leading link in the economy, achieving food security in Ukraine is ruled out by a number offactors, which is reflected in its low position on the Global Food Security Index (GFSI). Factors that directly affect the country's food security include: significant disparities in consumption of crop and livestock products by the population; the high proportion of consumer spending on food in the structure of total costs; high import dependency by product category.\",\"PeriodicalId\":315409,\"journal\":{\"name\":\"Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky\",\"volume\":\"871 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33274/2079-4819-2020-72-1-91-98\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33274/2079-4819-2020-72-1-91-98","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Objective. The purpose of the article is to study the state of Ukraine food security at this stage of the state development using the food security indicators system. Methods. The scientific results of the study were obtained applying the following methods: theoretical generalization and comparison (for the study of meaningful aspects of the definition of «food security»), analysis and synthesis (for analysis offood security indicators system), abstract- logical method (for establishing the trends of Ukraine food security for the analyzed period). Results. On the basis of the analysis of the state of Ukraine food security by the main indicators, a significant lag of Ukraine in ensuring food security has been revealed. Thus, according to the indicator of the daily energy value of a person's diet, in 2014-2018 the calorie content of the diet has been steadily decreased, approaching the limit value (2500 kcal), and the major part of the calorie content of the diet in 2018 is provided by the consumption of crop production — 1919 kcal (71 %). According to the indicator "maintaining a person S diet with basic types ofproducts" it has been found that only four, the most economically available food groups consumed (or exceeded) the established rational norm (bread and bread products; vegetables and melons; potatoes; vegetable oil). In other groups, the consumption ratio was less than one. It has been found that over the 2016-2018period, the structure of spending on food has not undergone significant changes, and the share of expenditure on food in total household expenditure is very high. It has been determined that according to the indicator "food independence by individual product" satisfaction of the population's needs for food in 2016-2018 was provided at the expense of domestic production, only for three groups ofproducts the share of imports exceeded the established 30 % limit value. It has been established that despite the fact that agriculture is the leading link in the economy, achieving food security in Ukraine is ruled out by a number offactors, which is reflected in its low position on the Global Food Security Index (GFSI). Factors that directly affect the country's food security include: significant disparities in consumption of crop and livestock products by the population; the high proportion of consumer spending on food in the structure of total costs; high import dependency by product category.