合理改进粮食生产成本管理核算

Z. I. Latysheva, Denis V. Nikolenko
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引用次数: 0

摘要

农业领域的会计、财务和管理会计受到具体因素的影响:农业生产的季节性、对气候条件的依赖性、牲畜和农作物产品的周期性增长。在与国际接轨的背景下,在粮食产品成本核算方面,会计、财务和管理会计的正确制定,直接影响到经济实体和整个行业的盈利能力。本研究简要介绍了库尔斯克地区切里米西诺夫斯基地区有限责任公司“NIVA”的活动,并对其主要生产指标进行了评估。此外,目前按作物类型对企业粮食生产成本进行财务核算的程序是:冬小麦和春小麦、大麦;在收到产品的情况下,主要的,次要的,相关的,其成本是在很长一段时间内形成的。由于以收入为代价所产生的费用的最终覆盖范围直接取决于作物的生物成熟日期,因此需要使用某些谷物会计方法。在有限责任公司“NIVA”中,公开的排除副产品成本的传统方法使我们能够确定某些重大缺点:违反了生产成本形成的条件,当只计算主要产品的成本时,根据确定的估计从成本中扣除副产品。此外,根据实验室测试,产品分为主次分布的正确性也存在疑问。在此基础上,提出了直接成本核算法的应用。以冬小麦成本经济核算为例,对其有效性进行了评价,并披露了其核算程序。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rational improvement of managerial accounting the costs for grain production
Accounting, financial and managerial accounting in the field of agriculture is influenced by specific factors: the seasonality of agricultural production, dependence on climatic conditions, the cyclical growth of livestock and crop products. Against the background of the process of convergence with international standards, the correct formulation of accounting, financial and managerial accounting in the aspect of calculating the cost of grain products has a direct impact on the profitability of the economic entity and the industry as a whole. The study provides a brief description of the activities of LLC “NIVA” of the Cheremisinovsky district of the Kursk region, an assessment of its main production indicators is given. In addition, the current procedure for financial accounting of grain production costs at the enterprise by types of crops is considered: winter and spring wheat, barley; in the context of the products received – main, secondary, associated, the costs of which are formed over a long period of time. Due to the fact that the final coverage of the expenses incurred at the expense of revenue is directly dependent on the biological maturation dates of crops, there is a need to use certain methods of grain accounting. The disclosed traditional method of excluding the costs of by-products in LLC “NIVA” allowed us to identify certain significant disadvantages: violation of the conditions for the formation of the cost of production, when the cost of only the main product is calculated, and the by-products are deducted from the costs according to a firm estimate. In addition, there are questions about the correctness of the distribution of products into main and secondary according to laboratory tests. Based on the conducted research, the application of the Direct-costing cost accounting method is proposed. Its effectiveness is evaluated on the example of the economic calculation of the cost of winter wheat and the procedure for its accounting is disclosed.
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