{"title":"终末灭菌药品灌装过程的可行性监测——基于风险的方法","authors":"Ahmed Assem","doi":"10.31031/CJMI.2018.02.000527","DOIUrl":null,"url":null,"abstract":"This article addresses a risk based approach to establish a routine monitoring program of viable (I.e. microorganisms) in a controlled environment used to produce pharmaceutical products that are intended to be terminally sterilized. Current applicable quality system regulation & GMP require appropriate environment to be established, maintained and monitored for the manufacturing of the terminally sterilized pharmaceutical meanwhile the appropriate environmental monitoring plan is not clearly specified & a risk based approach will be a valuable tool to design a suitable program Table 1: Variable Very Low Low Normal High Very High Risk factor (A) Amount of microbial contamination on, or in, a source 1-2 (Class A) 3-4 (Class B) 5-6","PeriodicalId":422893,"journal":{"name":"Cohesive Journal of Microbiology & Infectious Disease","volume":"81 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Viable Monitoring During the Filling of a Terminally Sterilized Pharmaceutical Product-Risk Based Approach\",\"authors\":\"Ahmed Assem\",\"doi\":\"10.31031/CJMI.2018.02.000527\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article addresses a risk based approach to establish a routine monitoring program of viable (I.e. microorganisms) in a controlled environment used to produce pharmaceutical products that are intended to be terminally sterilized. Current applicable quality system regulation & GMP require appropriate environment to be established, maintained and monitored for the manufacturing of the terminally sterilized pharmaceutical meanwhile the appropriate environmental monitoring plan is not clearly specified & a risk based approach will be a valuable tool to design a suitable program Table 1: Variable Very Low Low Normal High Very High Risk factor (A) Amount of microbial contamination on, or in, a source 1-2 (Class A) 3-4 (Class B) 5-6\",\"PeriodicalId\":422893,\"journal\":{\"name\":\"Cohesive Journal of Microbiology & Infectious Disease\",\"volume\":\"81 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cohesive Journal of Microbiology & Infectious Disease\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31031/CJMI.2018.02.000527\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cohesive Journal of Microbiology & Infectious Disease","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31031/CJMI.2018.02.000527","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Viable Monitoring During the Filling of a Terminally Sterilized Pharmaceutical Product-Risk Based Approach
This article addresses a risk based approach to establish a routine monitoring program of viable (I.e. microorganisms) in a controlled environment used to produce pharmaceutical products that are intended to be terminally sterilized. Current applicable quality system regulation & GMP require appropriate environment to be established, maintained and monitored for the manufacturing of the terminally sterilized pharmaceutical meanwhile the appropriate environmental monitoring plan is not clearly specified & a risk based approach will be a valuable tool to design a suitable program Table 1: Variable Very Low Low Normal High Very High Risk factor (A) Amount of microbial contamination on, or in, a source 1-2 (Class A) 3-4 (Class B) 5-6