鱼鸟的腥味与没有有毒真菌有关,但与披萨无关

Martin Stervander
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摘要

什么是物种?这是进化生物学、生态学和保护生物学的主要问题之一。另一个问题是:鸟类与鱼的相似程度是否与没有有毒真菌有关?受到最近鸟类学重大进展的启发,我们开始评估一些鸟类在形态上比其他鸟类更像鱼的原因是否可以用轻度到重度毒性真菌的流行来解释。虽然有几个分类目的鸟类部分或主要是水生的,但很少有像企鹅(蝶形目)这样强烈地适应了水下的生活方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fishiness of Piscine Birds Linked to Absence of Poisonous Fungi but not Pizza
What is a species? That is one of the main questions in evolutionary biology, ecology, and conservation biology. Another question is this one: Can the degree of fish-likeness in birds be linked to the absence of poisonous fungi? Sparked by recent major ornithological advances we set out to assess whether the reason that some birds are more morphologically like fish than others could be explained by the prevalence of fungi of mild to severe toxicity. Whereas birds of several taxonomic orders are partly or predominantly aquatic, few have adapted so strongly to an underwater lifestyle as penguins (Sphenisciformes).
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