{"title":"优化乌克兰急性肠道感染流行病学监测","authors":"N. Malysh, M. Chemych, O. Kuzmenko","doi":"10.21272/EUMJ.2019;7(1):28-38","DOIUrl":null,"url":null,"abstract":"standard\" microbiological indicators of meat and meat products. Thus, identifying risk factors for epidemic situation and using a mathematical model to predict the development of the epidemic process of acute intestinal infections, taking into account demographic indicators and socio-hygienic monitoring data can be an important part of the system for improving epidemiological surveillance.","PeriodicalId":315243,"journal":{"name":"Eastern Ukrainian Medical Journal","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"OPTIMIZATION OF EPIDEMIOLOGICAL SUPERVISION FOR ACUTE INTESTINAL INFECTIONS IN UKRAINE\",\"authors\":\"N. Malysh, M. Chemych, O. Kuzmenko\",\"doi\":\"10.21272/EUMJ.2019;7(1):28-38\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"standard\\\" microbiological indicators of meat and meat products. Thus, identifying risk factors for epidemic situation and using a mathematical model to predict the development of the epidemic process of acute intestinal infections, taking into account demographic indicators and socio-hygienic monitoring data can be an important part of the system for improving epidemiological surveillance.\",\"PeriodicalId\":315243,\"journal\":{\"name\":\"Eastern Ukrainian Medical Journal\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eastern Ukrainian Medical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21272/EUMJ.2019;7(1):28-38\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eastern Ukrainian Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21272/EUMJ.2019;7(1):28-38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
OPTIMIZATION OF EPIDEMIOLOGICAL SUPERVISION FOR ACUTE INTESTINAL INFECTIONS IN UKRAINE
standard" microbiological indicators of meat and meat products. Thus, identifying risk factors for epidemic situation and using a mathematical model to predict the development of the epidemic process of acute intestinal infections, taking into account demographic indicators and socio-hygienic monitoring data can be an important part of the system for improving epidemiological surveillance.
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