竞争力,生产力和外部化:食品与汽车在加泰罗尼亚

P. Ghemawat
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引用次数: 1

摘要

本文在加泰罗尼亚食品和汽车行业配对比较的基础上重新审视了创新与生产力的关系。部门性研究揭示了一套提高生产力的机制,这些机制并不涉及世界上任何新事物意义上的创新,它们被归为革新的标题,包括:-达到有效规模-纠正(其他)明显的内部缺陷-复制或模仿他人开发的创新、技术等-用更高效的进入者取代低效的在职者-跨部门资源的重新部署。本文还讨论了这一更广泛视角对产业政策和国际化的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Competitiveness, Productivity and Externalization: Food versus Autos in Catalonia
This paper re-examines the innovation-productivity nexus on the basis of a paired comparison between Catalonia's food and auto sectors. The sectoral studies expose a set of productivity enhancement mechanisms that do not involve innovation in the sense of anything new to the world, that are grouped under the rubric of renovation and comprise: - Reaching efficient scale - Rectifying (other) obvious internal deficiencies - Replicating or imitating innovations, techniques, etc., developed by others - Replacement of inefficient incumbents by more efficient entrants - Redeployment of resources across sectors The paper also discusses the implications of this broader perspective for industrial policy, and for internationalization.
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