基于微控制器嵌入式系统的新型冠状病毒疫情客户控制辅助装置

Joyce Xin, Y. Lim, Nursyameera Athirah Aziz, Nur Farra, Aisyah Nafrizam, Yvonne Liang, Liang Wong, Asem Ubaidur Rahman, Y. Hau
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摘要

该研究讨论了COVID-19对我们日常生活的影响,以及社交距离如何成为防止病毒传播的有效方法。该文件强调了在零售商店等人群密集地区保持社交距离的重要性,这些地区是COVID-19传播的高风险地区。为了保持社交距离,零售商店通常会雇佣一名员工来限制店内顾客的数量。然而,在大流行期间雇用人类员工有许多缺点,因为员工感染病毒的风险很高。为了解决这个问题,该研究开发了一种基于自动电压调节器(AVR)微控制器的嵌入式系统的客户控制辅助装置,旨在帮助检测进入特定区域的人数,同时最大限度地减少人工辅助的使用。该装置由红外传感器组成,用于检测进出场所的人数,以及在访客进入场所之前基于传感器和微伺服电机的自动洗手系统。有了这个辅助设备,零售商现在可以通过简单地输入允许进入的顾客总数来设置允许进入他们商店的顾客总数。该功能有助于零售商自动确保客户数量始终在安全范围内,以保持社交距离。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Customer Control Assistive Device Based on Microcontroller-based Embedded System for COVID-19 Pandemic
The study discusses the impact of COVID-19 in our daily lives and how social distancing is an effective method to prevent the spread of the virus. The paper highlights the importance of maintaining social distancing in crowded areas such as retail shops, which are at high risk of COVID-19 spread. To ensure social distancing, retail shops usually hire an employee to limit the number of customers in the shop. However, hiring a human employee during the pandemic comes with many disadvantages as the employee is at high risk of getting infected with the virus. To address this issue, the study developed a customer control assistive device based on automatic voltage regulator (AVR) microcontroller-based embedded system designed to help detect the number of people entering a particular area while minimizing the use of manual assistance. This device consisted of infrared sensors to detect the head count who enter or exit from a premises, as well as auto hand sanitizer system based on sensor and micro servo motor before a visitor enters the premises. With this assistive device, retailers now can set the total number of customers allowed to enter their shop by simply key in the total number of customers allowed to enter. This feature helps retailers to ensure that the number of customers is always within safe ranges automatically to maintain social distancing.
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