蔬菜相关微生物的影响、抗性模式及腐败研究进展

Wajiha Yousuf, Javaid Yousuf, S. Din, M. A. Nafees, Abdul Razaq, B. Hussain
{"title":"蔬菜相关微生物的影响、抗性模式及腐败研究进展","authors":"Wajiha Yousuf, Javaid Yousuf, S. Din, M. A. Nafees, Abdul Razaq, B. Hussain","doi":"10.33411/ijist/2022040316","DOIUrl":null,"url":null,"abstract":"Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.","PeriodicalId":326014,"journal":{"name":"Vol 4 Issue 3","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes\",\"authors\":\"Wajiha Yousuf, Javaid Yousuf, S. Din, M. A. Nafees, Abdul Razaq, B. Hussain\",\"doi\":\"10.33411/ijist/2022040316\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.\",\"PeriodicalId\":326014,\"journal\":{\"name\":\"Vol 4 Issue 3\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vol 4 Issue 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33411/ijist/2022040316\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vol 4 Issue 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33411/ijist/2022040316","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

蔬菜腐坏会产生各种不同来源的微生物,如寄生虫、真菌、病毒和细菌。这会在蔬菜中引起感染和疾病,之后,当人类食用这些蔬菜时;疾病在人类中引起。因此,为了预防人类疾病,必须了解蔬菜中各种感染的症状。此外,必须了解蔬菜中导致感染的条件。这样就可以防止蔬菜变质。有时变质的蔬菜被认为是无病的,适合食用。这些误解有时会导致致命的人类疾病,在历史上导致重大疫情。微生物所面临的抗菌素耐药性使环境恶化,使疾病无法治愈。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes
Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信