亚得里亚海北部泻湖马尼拉蛤种群的减少:生态和社会经济方面的调查

M. Ponti, A. Castellini, A. Ragazzoni, Elena Gamba, V. U. Ceccherelli, M. Abbiati
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引用次数: 12

摘要

马尼拉蛤(Ruditapes philipparum)于1983年被引入威尼斯泻湖,并迅速传播到附近的沿海泻湖,是该地区最重要的商业开发资源之一。对Pialassa Baiona泻湖野生种群的丰度、大小类别和生物量分布进行了评价,并将其与水文泥沙特征联系起来。尽管泻湖受到富营养化、化学和热污染的影响,但直到2003年,大约30名专业渔民仍在捕捞蛤蜊。2002年7月的商业存储量估计为36.8 10.3公斤,2003年4月为29.3 10.3公斤,2003年10月为10.3 10.3公斤。种群估计和观察到的死亡率与渔民的数据吻合良好。可用种群的减少可能是由于过度捕捞和2003年发生的异常夏季热浪,这可能减少了幼虫的招募和增加了死亡率。总的来说,幼鱼的补充不足以每年恢复自然种群。虽然蛤蜊市场在国家和区域具有很高的相关性,但由于年产量的可变性和不可预测性以及缺乏基于生产链方法的可持续管理,当地野生种群的收获似乎很少,不足以支持有报酬的商业活动。ISSN:
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Decline of the Manila clams stock in the northern Adriatic lagoons: a survey on ecological and socio-economic aspects
The Manila clam, Ruditapes philippinarum , introduced in the Venice lagoons in 1983 and rapidly spread to the nearby coastal lagoons represents one of the most important commercially-exploited resources of this area. Abundance, size-class and biomass distribution of the wild population living in the Pialassa Baiona lagoon were assessed and related to the hydrological and sediment characteristics. Despite the lagoon being affected by eutrophication, chemical and thermal pollution, the clams were harvested by about thirty professional fishermen until 2003. The commercially available stock was estimated at 36.8 10 3 kg in July 2002, 29.3 10 3 kg in April 2003, and 10.3 10 3 kg in October 2003. Stock estimations and observed mortality were in good accordance with the fishermen data. The decline of the available stock could be due to both overfishing and the extraordinary summer heat wave occurred in 2003, which may have reduced larval recruitment and increased the mortality. Overall, the juvenile recruitment appeared insufficient to annually restore the natural stock. Although the national and regional high relevance of clams market, local harvesting of wild populations appeared marginal and inadequate to support a remunerative commercial activity, due to the variability and unpredictability of the annual yield and the lack of a sustainable management based on a production chain’s approach. ISSN:
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